The Gluten-Free Biscuit Queen
In the early internet days, selling biscuits online wasn’t really a thing.
Today, it’s Callie's Hot Little Biscuit — a nationwide handmade biscuit brand and South Carolina eatery with gluten-free options that sell out daily (seriously!).
In this episode of Eat With Dominique, I sit down with Carrie Morey to unpack the story behind it all.
We break down:
• How sending her mom’s biscuits from Charleston to NYC offices accidentally sparked a business
• Why growing up in the South made “feeding people” her love language
• What happened when her family’s biscuits were served at Reese Witherspoon’s wedding
• And the moment gluten-free went from unknown to non-negotiable for her eatery
We also discuss why Carrie decided to build her business around being a Mom - not the other way around.
If you’ve ever felt like you have to choose between your family and your ambition — this conversation is for you.
🌟 And if you want to try Callie's Hot Little Biscuit for yourself, you can use code DOMINIQUE15 for 15% off at calliesbiscuits.com 🧡
And of course… don’t forget to like and subscribe to the Eat with Dominique podcast for more conversations like this.
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Now, without further ado — grab a seat, and let’s Eat with Dominique.
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This podcast is all about actionable tips, trustworthy brands, and real strategies to make gluten-free, gut-friendly living easier, tastier, and pain-free.
So whether it’s life or food — make it Good To You, Good For You, and Good With You™.
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