Episode 49 - Our 2025 Food Recap (Yes, It’s February)

Episode 53 - Caleb in Peru

Caleb rediscovers the joy of cooking, Joel perfects a humble sandwich, and Caleb shares stories from his trip to Peru, including a meal at Central, once named the world's best restaurant.

Episode 52 - Argentina Ruined Steak for Us

Caleb and Joel relive their South America trip through smoky parrillas, absurdly good beef, and meals that somehow lasted five hours.

Episode 51 - Hot Food, Hard Lessons

Caleb messes up a beef marinade, Joel talks about his love for breakfast burritos, and somehow they end up deep in a conversation about keeping food hot. From reheating steak to why how we should order one at a time so food can be eaten right away.

Episode 50 - Would You Rather?

This episode goes everywhere in the best way. Caleb and Joel talk snails, bacalhau, drink habits that raise eyebrows, and a bluefin tuna experience that stuck with Caleb. Somewhere along the way, they debate the ultimate food tradeoff: raw or fried?

Episode 49 - Our 2025 Food Recap (Yes, It’s February)

Caleb and Joel close out the year with their favorite restaurant moments, including Restaurant Fiz in Singapore and Au Pied de Cochon in Montreal. They reflect on the biggest food lessons of 2025 and map out what they want to taste, learn, and chase in 2026.