Foodies Without Borders

Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze.

38 min · 20. dec. 2022
episode Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze. cover

Description

In this episode we take a journey along the Mediterranean to explore the concept of 'aperitivo'. Starting in Italy and Venice, we'll move along the sea to find similarities with Spanish tapas and Portuguese petiscos, and then all the way to mezze in the Middle East and the Balkans. Today's question is: what is your own version of aperitivo? How does it make you feel? Let me know in the Q&A section on Spotify or on my social media and website @apinchofally. If you liked the episode please leave a rating and review and follow me along!

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