Forager Worldwide

Episode 4: Artificial chemical food additives

22 min · 8. maj 2024
episode Episode 4: Artificial chemical food additives cover

Description

Have you ever wondered why hot chips are bright red? if MSG is really that bad for you? or if diet sodas are harmful? In this episode we talk about ultra-processed foods (UPFs) and 3 types of artificial food additives that lurk in the ingredients: artificial colors, artificial flavors, and chemical preservatives. We discuss the types of items where these additives are commonly found and how to avoid them.

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6 episodes

episode Episode 1: Chemicals in our world artwork

Episode 1: Chemicals in our world

This episode introduces the non-toxic Forager Worldwide movement and explores the premise for the podcast: understanding where toxic chemicals exist in our environment. Learn about: * The push for a toxic-free future. * Which chemicals we should avoid. * Why toxic products impact you. * How the market ended up full of products with toxic ingredients. * Tools to help you make healthier choices at the market. * Affirmation for beginning this journey of simplification and detoxification Find the fully annotated podcast notes here [https://docs.google.com/document/d/1way8oMW3t5pqPROAOAxW3wgi7Q6ntblzn3VSXCuet44/edit?usp=sharing] or at foragerworldwide.com [http://foragerworldwide.com]. Episode written by Flor de Santo. Background music by Crowander and DJ RADIK obtained via royalty-free license.

26. mar. 202425 min