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Georgia Tech Research Podcast

Podcast by Georgia Tech Research Podcast

English

Technology & science

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About Georgia Tech Research Podcast

Research at Georgia Tech is about finding connections between diverse ideas and disciplines. Those links are where breakthrough discoveries are possible. The Georgia Tech Research Podcast examines these efforts to develop exciting new technologies through interviews with our team of expert researchers who share their unique perspective and knowledge on a variety of advanced topics.

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86 episodes

episode Introducing Georgia Tech's Consortium Helping Improve Research Participation (CHIRP) artwork

Introducing Georgia Tech's Consortium Helping Improve Research Participation (CHIRP)

The Georgia Tech Research Institute podcast, hosted by Georgia Tech staffers Fran and Salimah, discusses the Consortium for Helping Improve Research Participation (CHIRP). The podcast aims to increase research participation, particularly among underrepresented groups, including people with disabilities from diverse backgrounds. They highlight the importance of inclusive research, citing historical mistrust due to unethical studies and the need for better representation. They also mention the role of Institutional Review Boards (IRBs) in protecting research participants. The hosts emphasize that research affects everyone and encourage listeners to share their experiences and perspectives on research participation.

27 Mar 2026 - 9 min
episode ATRP--Episode 31: ATRP Collaborates With Wyoming's Dr. Dana Dittoe on Food Safety artwork

ATRP--Episode 31: ATRP Collaborates With Wyoming's Dr. Dana Dittoe on Food Safety

The latest Agricultural Technology Research Program (ATRP) episode of the Georgia Tech Research Podcast features Dr. Dana Dittoe (www.linkedin.com/in/danadittoe/ [http://www.linkedin.com/in/danadittoe/]). This episode showcases a unique cross-university collaboration between the Agricultural Technology Research Program within the Georgia Tech Research Institute and the University of Wyoming. Dr. Dittoe, a Microbiology researcher and Assistant Professor at the University of Wyoming, brings her expertise in food safety to the discussion. Her research is advancing food safety, extending shelf life, and enhancing overall food quality, ultimately reducing waste and contributing to a more sustainable food system. The episode delves into the application of inorganic and organic acids in preserving food and ensuring safety. Why does that matter? Have you ever wondered why food spoils or how to make it stay fresh longer? This episode explores those questions and more.

10 Mar 2026 - 34 min
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