Good Cents R&M

Staggered Start

12 min · 7. feb. 2025
episode Staggered Start cover

Description

In this episode, Seth Hooper and Austin Breshears discuss the concept of staggered starts for cooking equipment in kitchens. They explore the benefits of this approach, including energy savings, improved oil life, and a more comfortable working environment for team members. The conversation emphasizes the importance of change management and stewardship in equipment usage, as well as practical strategies for implementing a staggered start plan in restaurant operations.

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