Government of Saint Lucia

Saint Lucia strengthens National Response to Gender-Based Violence with New Multi-Sector Protocols

A survivor-focused training on gender-based violence response has concluded, advancing the implementation of Standard Operating Procedures (SOPs) among agencies serving Saint Lucia’s most vulnerable persons.

Finding Light Beyond Sight - Blind Welfare Project Inspires Hope and Independence

Losing your sight can be one of life's most devastating experiences, but for dozens of Saint Lucians living with blindness and vision impairment, a new programme by the Saint Lucia Blind Welfare Association is helping them rebuild their confidence, discover new opportunities and reclaim their independence.

Government Notebook (Jul. 08, 2026)

In the headlines: The 4 day meeting of CARICOM Heads concludes today and calls echo for stronger regional integration at 51st CARICOM Meeting For details on these stories and more, visit www.govt.lc

MHMC Honours Longstanding Blood Donors

The selfless commitment of voluntary blood donors was celebrated as the Blood Bank Department of the Ezra Long Laboratory at the Millennium Heights Medical Complex (MHMC) honoured individuals whose years of dedicated blood donation have made a lifesaving difference to countless patients. The recognition ceremony, held as part of activities marking World Blood Donor Day, highlighted the invaluable role of regular blood donors in maintaining a safe and reliable blood supply while encouraging more eligible persons to embrace the life-saving gift of blood donation.

Environmental Health Division Outlines Safe Food Practices during the Carnival Season

The Ministry of Health, Wellness and Nutrition is reminding food vendors and patrons of the importance of food safety practices during the Carnival season to prevent food-borne illnesses such as gastroenteritis. The public is asked to remain vigilant and prioritize food safety and hygiene as they purchase foods and beverages at the Carnival events or activities. The Ministry of Health encourages patrons to take the necessary precautions to protect themselves. Environmental Health Officer, Sherma Toussaint spoke on the guidelines to be followed by food vendors, food handlers and patrons during the Carnival season.