GreenTalk Episode 5: Too Good To Go

GreenTalk Episode 5: Too Good To Go

🍏🌎 In Episode 5, we dive deep into the world of fighting food waste. As we explore the journey of our last guests of the season, Sara Baraket & Antoine Christaki de Germain, Key Account Managers at Too Good To Go France, discover How does the company combat food waste and promote sustainable consumption ? What is their motivation ? What drove them to choose an impactful job ? What advices would they give to people that want to chose career with a positive impact on the planet ? 📚🌱

GreenTalk Epidode 4: Studying Sustainability

In Episode 4, we dive deep into the world of sustainability education. Join us as we explore the journey of Adam Lewicki, an international student at the MSc Business Transformation for Sustainability program at KEDGE Business School Paris. Discover what drove him to choose a path in sustainability, his plans for making a positive impact, and the numerous career opportunities that await in this burgeoning field. 📚🌱

GreenTalk Episode Bonus: Green Bonds

This episode completes the discussion with Luis Reyes Ortiz [https://www.linkedin.com/in/martin-de-guilhem-676a9a14b/overlay/create-post/#] (in the Episode 1 of Green Talk) director of Kedge's Sustainable Finance Msc, notably exploring deeper the question of Green Bonds.

GreenTalk Epidode 3: Circular Economy

In this episode, we discuss with Olivier Leduc, CEO of ReparSeb Label which offers repair services for small household appliances and contributes to the professional integration of people who are far from employment. Inspiring efforts in associating the circular economy and social integration in his company. 👩‍🔧⚙️

GreenTalk Epidode 2: NGOs

In this episode, we discuss with Panut Hadisiswoyo, founder of OIC an impactful NGO in Indonesia. Get inspired by his efforts to protect local biodiversity and create a sustainable future by engaging local stakeholders.