Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

Episode 8. Signing Out For Season 1. A Moment For Reflection.

Welcome back to Hash It Out for the final episode of Season 1! A massive thank you for joining us along the way! In this episode we take a moment to look back on the incredible journey we've had so far and do our best to answer some Q's that you guys have sent in. From the inspiring stories of our amazing guests to the highs and lows of life as a street food trader, we’ve learned so much along the way. Join us as we reflect on the valuable lessons, share some of our favorite moments, and chat about what it means to be part of this vibrant community. It’s been a wild ride, can not wait to bring you back to Hash It Out for the next season!

Episode 7. Chocolate Van to Multi-Million Pound Business. Revolutionising Street Food with Petra Barran, Founder of KERB.

Welcome back to Hash It Out! This week we are joined by an exceptional woman who has paved the way for hundreds of Street Food Traders. Starting her Street Food career in 2005 as a trader with a chocolate van, she then went on to Launch the iconic KERB in 2012, a vibrant conglomerate that supports and promotes the best Street Food talent. Her journey is incredibly impressive and super inspiring, we cannot wait for you to listen to this! Petra now remains on KERB's board whilst she delves into the world of Podcasting. Petra's podcast Low Lines has just been awarded 'Behind the Scenes Brilliance' by International Women's Podcast Awards. https://low-lines.com/ [https://low-lines.com/]

Episode 6. Blogging to Business. The London Food Scene from behind the lens.

Welcome back to Hash It Out! This week we were joined by Alex Frietas the man behind one of Londons favourite food blogging accounts @fat_boi_ldn and also the founder of 2 Street Food Festivals: 'The Tacover UK' & 'Slice O Mania'. He certainly knows a few things about food! In this episode Alex sheds light on the Street Food industry from a bloggers perspective: we discuss content creation and how it can completely elevate your business, the key to delivering good food, secrets on how to keep followers engaged and we also tackle the sensitive topic of negative reviews and their impact on small businesses.

Episode 5. Banging Branding. How to build a brand everybody knows & loves with the founders of Only Jerkin'.

Welcome back to Hash it Out! In this episode we’re joined byJess Olson & Luke Dawes, the masterminds behind Only Jerkin', one of London's most iconic street food brands. They've absolutely smashed the fried chicken game with their infamous ginger beer batter and built a brand that is impossible to forget. Their story is one of passion, creativity, and a relentless pursuit of excellence in both product and vibes. We will be discussing secrets behind epic branding, running a business as a couple, Jess going into labour and so much more.

Episode 4. Crumbles & Content. How Social Media cooks up success for Street Food with Kim Innes founder of Humble Crumble.

Welcome back to Hash It Out. In this episode we'll be serving up the freshest ideas from the world of food and entrepreneurship. Our guest is the queen of the crumble herself, Kim Innes, the founder of Humble Crumble. From pop-up stalls to a booming brand, Kim has not only mastered the art of making the perfect crumble but also the recipe for online success. Join us to discuss how Kim utilises social media to turn a humble street food stall into a digital sensation, attracting foodies from all corners of the world.