Hospitality Now
CEO Jeff Nyikos and Robert Sanders, President of the Meetings and Incentives Division at Leros Travel Group had the honor of interviewing one of the "Worlds" experts in the Hospitality Sector and specifically in Catering, Joe Cozza. Joe has spent his career creating and producing amazing events and experiences ranging from 10 guests to 5000+ implementing his philosophy and creativity. Joe spent over 30 years in New York City market working with the Grand Hyatt, was the Opening Executive Director of Catering at the NY Marriott Marquis, one of Marriott's flagship properties as well as the Cipriani properties. Joe is currently a Managing Partner with Cayuga Hospitality Consultants. Joe is very passionate about creating learning opportunities for those coming into Hospitality industry. His love for the industry is unmatched. Please take a listen, you will walk away from this month's podcast with a much greater knowledge and understanding about this important sector.
10 episodes
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