Rocco DiSpirito vs. Arugula

Phoebe Robinson vs. Peas

Comedian and writer Phoebe Robinson challenges Dan to change her mind about green peas—her least favorite food. Between bites, Phoebe shares how grit and optimism carried her through the years before fame, reflects on her time on the cult-hit TV show Portlandia, and reveals what she eats on the road as she gears up for her next comedy tour, Feral & Fired Up! Recipes Mentioned: Spring Pea Salad [https://www.americastestkitchen.com/recipes/12377-spring-pea-salad?queryID=79d2185c0bf2bb043861ba1993167d8a&indexName=everest_search_cortado_production]  Keema Matar [https://www.americastestkitchen.com/recipes/13686-keema-matar-garam-masala-spiced-ground-beef-with-peas?queryID=574fae4199645f893973d619500b7287&indexName=everest_search_cortado_production] served with basmati rice Crispy Pea Fritters [https://www.americastestkitchen.com/recipes/13923-crispy-pea-fritters?queryID=5174f31593d30c9ae884f69f0a865421&indexName=everest_search_cortado_production]

Rocco DiSpirito vs. Arugula

James Beard Award-winning chef Rocco DiSpirito sits down with Dan Souza to confront his culinary nemesis: arugula. Along the way, Rocco shares the gritty story behind his culinary rise—from getting his first restaurant job at age 11 to chasing a legendary three-star review, navigating the intense spotlight of reality TV fame, and rediscovering what matters most through time spent caring for his mother. Recipes Mentioned: Arugula Falafel [https://www.americastestkitchen.com/recipes/11179-falafel?queryID=13b7b8c569cca79ab4fef88ffe1c9274] Roquette Cocktail [https://punchdrink.com/recipes/roquette/]

Kardea Brown vs. Olives

Dan welcomes chef, caterer, and cookbook author Kardea Brown to talk about her Gullah Geechee roots, her unlikely path to food TV, and the obstacles she’s overcome along the way. But there’s one challenge she still can’t get past: olives. Can Dan finally change Kardea’s mind? Recipes Mentioned: Green Olive Tapenade [https://www.americastestkitchen.com/recipes/14946-green-olive-tapenade?queryID=5e1c2533c3bec70d57cd1324a85e9e3e&indexName=cortado_production_autocomplete] on a crostini Cheddar Olives [https://www.americastestkitchen.com/recipes/7813-cheddar-olives?queryID=acccfe4b773f8741a5ef99e9b9478afb&indexName=everest_search_cortado_production] New Orleans Muffulettas [https://www.americastestkitchen.com/recipes/7991-new-orleans-muffulettas?queryID=eba62fc57e8412d59008cf422f4b2694&indexName=cortado_production_autocomplete]

José Andrés vs. “Bad Food”

Chef and humanitarian José Andrés will eat just about anything—except bad food. So instead of changing his mind, Dan serves up three classic tapas that tell the story of José’s homeland, Spain. Along the way, José shares memories from his culinary journey, from his acclaimed restaurants to his food relief work with World Central Kitchen, and shares an unforgettable bratwurst incident at a Washington Wizards game. Dishes Mentioned: Manzanilla & Gordal Olives Semicurado Manchego Jamón Ibérico

Brooke Shields vs. Oregano

Actress, entrepreneur, and icon Brooke Shields is a lifelong oregano skeptic, and puts her palate to the test as Dan serves her three dishes to win her over. Between bites, Brooke opens up about not being a confident cook, a surreal health scare, and embracing her “give zero f*cks” era.  Recipes Mentioned: Horiatiki Salata (Hearty Greek Salad) [https://www.americastestkitchen.com/recipes/13158-horiatiki-salata-hearty-greek-salad?queryID=c198819b4dfa0e4a09c0544792f6aecd&indexName=cortado_production_autocomplete] Seared Steak with Chimichurri Sauce [https://www.americastestkitchen.com/recipes/17432-chimichurri-wing-sauce?queryID=53a930e4dd9634f2c11fe6f089504ca8&indexName=everest_search_cortado_production] French Bread Pizza [https://www.americastestkitchen.com/recipes/12778-pepperoni-french-bread-pizza?queryID=07821df59be188c4e7151b53c77fd3cf&indexName=cortado_production_autocomplete]