Cover image of show Inflamed in the Brain

Inflamed in the Brain

Podcast by Krissy

English

Health & personal development

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About Inflamed in the Brain

Ever wish you could have a candid conversation with a dietitian who’s been there, done that, and clear all the confusion around anti-inflammatory nutrition? Well! That’s exactly what you’ll hear when you tune into the Inflamed in the Brain Podcast with your host and Anti-Inflammatory Dietitian, Krissy Carbo. After her MS diagnosis in 2015, Krissy became a Integrative and Functional Medicine Registered Dietitian who is ready to pull the curtain back and uncomplicate the seemingly complicated nutrition concepts so that busy people like yourself are equipped with the facts and step-by-step strategies you need to overcome the root cause of most modern health issues, inflammation. Tune in and get ready to hear honest answers around all things anti-inflammatory foods, gut health, immune health, stress, snacking, meal prep, body confidence struggles, and more. Whether you’re a fellow autoimmune warrior, dealing with an inflammatory disorder, or just trying to stress less about your health each episode is equipped with digestible nuggets that’ll leave you feeling more confident in your ability to self-care, be your own health advocate, and respect your body in a way that feels authentic to you for life-long success.

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41 episodes

episode 5 Reasons You Should Be Eating Carbs to Lower Inflammation artwork

5 Reasons You Should Be Eating Carbs to Lower Inflammation

Send us a text [https://www.buzzsprout.com/twilio/text_messages/2123574/open_sms] In this episode of Inflamed in the Brain, host and registered dietitian Krissy dives into a topic that’s often misunderstood—carbohydrates. For all the self-proclaimed carb lovers out there, this episode is a must-listen. Krissy debunks the myth that carbs are "bad" and shares science-backed reasons why carbs are, in fact, essential for managing inflammation and supporting overall health. Carbs have long been criticized, dating back to the low-carb diet trends of the 90s with Atkins and continuing with modern trends like keto and paleo. These diets have promoted the idea that carbs lead to weight gain and poor health. However, Krissy sets the record straight by explaining that not all carbs are created equal. From curbing cravings to promoting restful sleep, nourishing gut bacteria, delivering antioxidants, and boosting energy, carbs offer many benefits that contribute to a balanced, anti-inflammatory lifestyle. Key Points Covered in This Episode 1. Carbs Help Curb Cravings Krissy explains how complex carbs, like whole grains, fruits, and legumes, provide long-lasting energy and help curb cravings. Unlike simple carbs that cause blood sugar spikes and crashes, complex carbs break down slowly, stabilizing blood sugar and reducing cravings for sweets. She emphasizes that cutting out carbs entirely often backfires, leading to intense cravings that can increase inflammation. Consuming carbs in a balanced way keeps cravings at bay, supporting anti-inflammatory habits over the long term. 2. Carbs Fuel Your Gut Bacteria Carb-rich foods like fruits, vegetables, and whole grains are packed with fiber, which feeds beneficial gut bacteria. When these bacteria digest fiber, they produce anti-inflammatory short-chain fatty acids (SCFAs) that support gut health and immune function. Examples of fiber-rich, anti-inflammatory foods Krissy mentions include apples, oats, chickpeas, and brown rice. Nourishing gut bacteria in this way can significantly impact inflammation, especially in chronic conditions. 3. Carbs Provide Energy for Physical Activity Krissy discusses how carbs serve as the body's preferred energy source, breaking down into glucose and storing as glycogen in the muscles. This reserve of energy is crucial for staying active, which in turn reduces inflammation markers in the body. She highlights how regular movement—even gentle exercise—has an anti-inflammatory effect by releasing anti-inflammatory proteins and improving circulation. 4. Carbs Deliver Antioxidants to Fight Oxidative Stress Many carb-rich foods, particularly fruits and vegetables, are high in antioxidants, which combat oxidative stress—a contributor to chronic inflammation. Krissy shares examples like berries, sweet potatoes, and leafy greens, which not only provide carbs for energy but also protect cells from damage with powerful antioxidants. By incorporating these antioxidant-rich foods, listeners can actively lower their inflammation levels. 5. Carbs Support Sleep Quality Krissy uncovers a lesser-known benefit of carbs: they can support restful sleep, which is essential for lowering inflammation. Complex carbs increase the availability of tryptophan, a precursor to the sleep-supporting hormones serotonin and melatonin. Krissy suggests foods like oatmeal, bananas, and potatoes as excellent options for promoting a good night’s sleep, which in turn allows the body to repair and manage inflammation effectively. Krissy wraps up by encouraging listeners to view carbs as a valuable part of an anti-inflammatory diet rather than something to avoid. With the right choices—fiber-rich whole grains, fruits, and Follow along: * https://betterwithcarbo.com/ * Instagram [https://www.instagram.com/betterwithcarbo.rd]

12 Nov 2024 - 18 min
episode [SNACK] - Secrets to Starting Over Without Losing Yourself in Overwhelm artwork

[SNACK] - Secrets to Starting Over Without Losing Yourself in Overwhelm

Send us a text [https://www.buzzsprout.com/twilio/text_messages/2123574/open_sms] In this episode of Inflamed in the Brain, host Krissy dives into the topic of overcoming overwhelm when starting over on a health journey, particularly for listeners who have experienced burnout and frustration after multiple failed diet attempts. With empathy and insight, Krissy shares her personal experiences—from restarting fitness after having a baby to adjusting her approach to nutrition after an MS diagnosis. Through relatable examples, she offers practical strategies to help listeners create sustainable changes without feeling overwhelmed or defeated. Key Discussion Points: 1. Starting Small to Avoid Overwhelm Krissy emphasizes the importance of starting with small, realistic goals, rather than trying to overhaul every part of life at once. By focusing on one change at a time—whether it’s improving breakfast, adding a daily walk, or drinking more water—listeners can build sustainable habits without feeling like they have to tackle everything at once. 2. Keywords: starting small on a health journey, realistic health goals, how to avoid overwhelm when starting over, sustainable healthy habits 3. Shifting from Perfection to Progress Krissy discusses how perfectionism can be a barrier to sustainable health changes. Many people feel if they can’t do something perfectly, it’s not worth doing at all, which can lead to an all-or-nothing mindset. By focusing on small, consistent progress, listeners can build a routine that fits their lifestyle and remains achievable. 4. Keywords: perfectionism and health goals, all-or-nothing mindset, progress over perfection in health, sustainable wellness habits 5. Embracing Flexibility and Allowing Room to Learn Krissy encourages her audience to let go of rigid plans and embrace a more flexible approach. She explains that life is unpredictable, and being flexible with health goals—like having “Plan B” meals or modified exercise routines—can help avoid guilt and keep momentum going. 6. Keywords: flexible health goals, adapting health routines, giving yourself grace on health journeys, avoiding health burnout Practical Tips: * Write Down One Goal: Krissy suggests listeners start by choosing just one goal that feels achievable and breaking it down to make it manageable. * Focus on Building Consistency: Instead of aiming for drastic changes, listeners are encouraged to establish small, consistent habits that they can grow over time. Episode Highlights: * Real-life examples from Krissy’s journey to rebuild her fitness and adapt her nutrition post-diagnosis. * How small, daily habits create confidence and momentum in health routines. * Tips for building routines that accommodate life’s unpredictability, such as meal plans and exercise options that can be adjusted on the fly. Whether listeners are starting fresh with fitness, nutrition, or overall wellness, Krissy’s advice empowers them to ditch the pressure of perfection and focus on steady, manageable progress. This episode is ideal for those who feel overwhelmed by starting over and want practical, realistic ways to create healthy habits that stick. Listen to this episode of Inflamed in the Brain for tips on how to start small, prioritize progress over perfection, and build flexibility into your health journey for long-term success! Free Resource Mentioned in the Episode: 7 Processed Foods You SHOULD be Using to Make Anti-Inflammatory Meals in Minutes  [http://www.betterwithcarbo.com/7foods] Follow along: * https://betterwithcarbo.com/ * Instagram [https://www.instagram.com/betterwithcarbo.rd]

5 Nov 2024 - 10 min
episode How to Build the Perfect Anti-inflammatory Snack artwork

How to Build the Perfect Anti-inflammatory Snack

Send us a text [https://www.buzzsprout.com/twilio/text_messages/2123574/open_sms] Episode Summary: In this episode of Inflamed in the Brain, Krissy, your friendly neighborhood dietitian, dives into the topic of snacking—particularly how to build balanced, anti-inflammatory snacks. Krissy breaks down common misconceptions about snacking, explains why snacking isn’t inherently bad, and provides actionable tips on building satisfying and inflammation-fighting snacks. She covers why pairing carbs with fats and proteins is crucial for blood sugar control and sustained energy, and discusses the role of intuitive eating in choosing the right snack size based on your hunger cues. Key Topics Covered: 1. Debunking Snacking Myths: * Myth #1: Snacking is bad for you. * Myth #2: A snack should always be something small, like fruit or yogurt. Krissy explains why it’s okay to have snacks like chicken wings or eggs and highlights the importance of pairing carbs with fats and proteins for balance. 2. Building a Balanced Snack: * Why a balanced snack matters for inflammation: * High blood sugar can lead to inflammation by triggering oxidative stress and impairing your body's use of antioxidants. * Krissy discusses how combining carbs, proteins, and fats stabilizes blood sugar levels, preventing spikes that can contribute to inflammation. * Examples of balanced snacks: avocado toast, yogurt with berries and chia seeds, and hard-boiled eggs paired with fruit. 3. Snacking for Blood Sugar Control: * Consuming carb-heavy snacks alone can cause blood sugar spikes, leading to fatigue and cravings. Pairing carbs with fats and proteins offers more stable energy, helping you avoid the blood sugar rollercoaster that promotes inflammation. 4. Listening to Your Body’s Hunger Cues: * Krissy emphasizes intuitive eating, explaining that the size of your snack should depend on how hungry you feel, your activity level, and how far away you are from your next meal. * Practical tip: Before snacking, ask yourself if you’re lightly hungry or really hungry. This helps guide you toward choosing an appropriately sized snack without obsessing over portion sizes. 5. Addressing Emotional Eating: * Krissy discusses the importance of identifying emotional triggers—such as stress or boredom—that may cause you to snack unnecessarily. She shares strategies for coping with emotions without turning to food, like taking a walk or journaling. Key Takeaways: * Snacking isn’t inherently bad, and you shouldn’t feel guilty for grabbing a snack. * A balanced snack consisting of carbs, fats, proteins, and fiber helps stabilize blood sugar and fight inflammation. * Listen to your body’s hunger cues to determine the size of your snack, and avoid emotional snacking by finding other outlets for stress and emotions. Mentioned in This Episode: * Example balanced snacks: avocado toast, yogurt with berries, hard-boiled eggs with fruit. * Practical tip for mindful snacking: "Am I lightly hungry or really hungry?" Hungry for More?! Catch up on these episodes next! * Ep. 8: The Secret to making any meal more anti-inflammatory [https://betterwithcarbo.com/8-2/] * Ep 3: Small Steps, Big Results: Sustaining Motivation in Anti-inflammatory Health [https://betterwithcarbo.com/3-2/] * Ep. 21: Top 4 Reasons You're Always Tired and the Solutions You Need [https://betterwithcarbo.com/top-4-reasons-youre-always-tired-and-the-solutions-you-need/] Follow along: * https://betterwithcarbo.com/ * Instagram [https://www.instagram.com/betterwithcarbo.rd]

29 Oct 2024 - 15 min
episode [SNACK] - How to spot a protein bar that wont wreck your health artwork

[SNACK] - How to spot a protein bar that wont wreck your health

Send us a text [https://www.buzzsprout.com/twilio/text_messages/2123574/open_sms] Introduction of the Episode: Welcome to another insightful episode of the Inflamed in the Brain podcast! In this SNACK episode, host and registered dietitian Krissy dives into the world of protein bars, revealing how to select options that support your health goals without causing unnecessary harm. With so many protein bars on the market, it’s crucial to understand which ones can serve as a healthy snack and which ones can be just as detrimental as a candy bar. Krissy breaks down key ingredients to avoid and highlights the best choices for maintaining a balanced, anti-inflammatory diet. Key Points Covered: 1. Why Choosing the Right Protein Bar Matters: * Protein bars can either be a healthy snack or a sugary treat in disguise. Understanding their ingredient composition is essential for those looking to manage inflammation and maintain stable energy levels throughout the day. 2. Ingredients to Watch Out For: * Added Sugars: Avoid hidden sugars like high fructose corn syrup, glucose syrup, and sugar alcohols (e.g., maltitol, sorbitol) that can spike blood sugar levels and contribute to inflammation. Krissy advises listeners to pay close attention to how high these ingredients appear on the list—those that are listed near the top are present in larger quantities. * Artificial Sweeteners: Sweeteners like sucralose, aspartame, and saccharin may reduce calories but can negatively affect gut health and lead to increased sugar cravings. * Hydrogenated Oils: Trans fats found in hydrogenated oils or palm oil are inflammatory. It’s crucial to avoid protein bars containing partially hydrogenated oils or vague "vegetable oil blends." * Preservatives: Chemical preservatives such as BHT (Butylated Hydroxytoluene) and TBHQ (Tertiary Butylhydroquinone) extend shelf life but can be inflammatory. * Artificial Flavors and Colors: These can trigger sensitivities and contribute to inflammation. Opt for bars with natural flavors and simple ingredient lists. * Low-Quality Protein Sources: Bars with soy protein isolate or wheat protein may not provide optimal benefits for muscle repair and could provoke sensitivities in some individuals. 3. Ingredients to Look For: * High-Quality Protein: Choose bars containing protein from whole-food sources like grass-fed whey, egg whites, or pea protein for better digestion and lower inflammation risk. * Healthy Fats: Look for bars that include natural fats such as nuts, seeds, or coconut oil for lasting energy and fullness. * Natural Sweeteners: Favor bars sweetened with dates, honey, maple syrup, or stevia for a healthier sweetness that won’t cause drastic blood sugar spikes. * Fiber: A quality protein bar should contain fiber from sources like chia seeds, flax seeds, or oats, aiding digestion and blood sugar stability. * Minimal Ingredients: Aim for bars with a short list of recognizable ingredients (nuts, seeds, whole grains), as they are often better for reducing inflammation. Outro: Now that you know what to look for in protein bars, you’re equipped to make healthier choices the next time you shop. Read through the ingredient lists, experiment with different bars, and discover what works best for you. Once you find a brand you love, you're on your way to fueling your body right! Hungry for More?! Catch up on these episodes next! * Ep 16: Cholesterol Chronicles: Cracking the Myth of Egg Fear [https://betterwithcarbo.com/16-2/] Follow along: * https://betterwithcarbo.com/ * Instagram [https://www.instagram.com/betterwithcarbo.rd]

22 Oct 2024 - 10 min
episode 3 Toxic Beliefs that Ruin Your Health artwork

3 Toxic Beliefs that Ruin Your Health

Send us a text [https://www.buzzsprout.com/twilio/text_messages/2123574/open_sms] In this episode of the Inflamed in the Brain Podcast, host Krissy dives deep into three toxic beliefs that may be holding you back from making progress in your anti-inflammatory journey. With her personal insights and expertise as a registered dietitian, Krissy aims to help you break free from these mindset barriers, paving the way for a healthier and more sustainable lifestyle. Key Takeaways: 1. Belief 1: The All-or-Nothing Mindset * Definition: The tendency to think that unless you’re 100% perfect in your anti-inflammatory routine, it’s not worth trying at all. * Impact: This mindset leads to burnout, frustration, and a cycle of starting over. It creates an unsustainable approach to health. * Alternative: Focus on small, consistent changes rather than perfection. View your health as dynamic and flexible, allowing for setbacks without derailing your progress. 2. Belief 2: Perfectionism * Definition: The pressure to execute every aspect of your health journey flawlessly. * Impact: Perfectionism fosters unrealistic expectations, leading to guilt, shame, and increased stress, which can exacerbate inflammation. * Alternative: Prioritize progress over perfection. Embrace the inevitability of imperfections, and set flexible, personalized goals that adapt to life’s unpredictability. 3. Belief 3: Quick Fix Mentality * Definition: The obsession with finding immediate solutions or “magic pills” that promise overnight results. * Impact: Quick fixes neglect the importance of sustainable habits and often result in temporary outcomes that fail to address underlying issues. * Alternative: Embrace the journey of making incremental lifestyle changes that align with your health goals. Understand that meaningful change takes time and consistent effort. Episode Highlights: * Krissy shares her personal struggles with these toxic beliefs and how they impacted her anti-inflammatory journey. * Insightful tips on how to cultivate a mindset that encourages long-term health improvements and resilience. * Encouragement to practice self-compassion as you navigate your path to better health. Conclusion: In this episode, Krissy emphasizes that overcoming these toxic beliefs is not an overnight process. It requires patience, self-compassion, and a willingness to recognize and adjust negative thought patterns. As you begin to implement these strategies, you’ll not only witness progress in your health efforts but also experience improvements in your stress levels and overall mental well-being. Hungry for More?! Catch up on these episodes next! * ep 25 3 reasons why grass fed beef is worth the money   [https://betterwithcarbo.com/3-reasons-why-grass-fed-beef-is-worth-the-money/] * Ep 30 - 3 health benefits from coconut oil and 3 unique ways to incorportate it in your diet [https://betterwithcarbo.com/3-health-benefits-from-coconut-oil-and-3-unique-ways-to-incorporate-it-in-your-diet/] * ep 29: Why are oats being demonized and how can you eat them without feeling guilty? [https://betterwithcarbo.com/why-are-oats-being-demonized-and-how-can-you-eat-them-without-feeling-guilty/] Follow along: * https://betterwithcarbo.com/ * Instagram [https://www.instagram.com/betterwithcarbo.rd]

15 Oct 2024 - 21 min
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