Innovation Station

From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity

18 min · 25. nov. 2025
episode From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity cover

Description

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today. From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future. If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

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episode Leadership with Heart: A Deep Dive with Dr. Yolanda Mitchell artwork

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On this episode of The Innovation Station, we sitdown with Dr. Yolanda Mitchell, whose career bridges identity research, academic leadership, and the human side of mentorship. Hosts Elizabeth Ranieri and Sammer Tekarli guide a conversation that uncovers the experiences that shaped her—from her early research on mixed-race identity to her leadership role at UNT. Dr. Mitchell shares how she builds collaborative cultures, supports faculty and students, and navigates the evolving challenges of highereducation. She also reflects on her broader influence beyond UNT, the emergingtrends she finds most exciting, and the legacy she hopes to leave. Full of wisdom, heart, and quiet strength, this episode is a must-listen for anyone who cares about leadership, learning, and meaningfulchange in academia.

25. nov. 202524 min
episode Pt. 2 - From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity artwork

Pt. 2 - From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today. From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future. If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

25. nov. 202520 min
episode From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity artwork

From Grapes to Growth: Prof. Andrew Snyder on Education, Industry & Opportunity

This episode of The Innovation Station introduces you to Prof. Andrew Snyder, the energetic mind behind our Enology andBrewing program. Hosts Sammer Tekarli and Elizabeth Ranieri kick things off with a fun dive into Prof. Snyder’s background—his favorite things, his personal journey, and the quirks and interests that shaped who he is today. From there, we explore how he entered the world of fermentation science, what drew him to the college, and why Enology and Brewingis such a natural fit within our multidisciplinary community. You’ll also hear about the ideal student for the program, the industry partners students work with, and what exciting developments lie ahead for the program’s future. If you’re curious about brewing, winemaking, applied science, or just enjoy hearing passionate people talk about what they love, this episode is educational, down-to-earth, and full of memorable insights.

25. nov. 202518 min