Let Theam Eat Books Episode 47: Aquafaba

Let Them Eat Books Episode 50: Quiche

In our 50th episode, and to celebrate "Quiche and Salad Season", Claire and Colin picnic on one of their all time favourite foods: quiche. Featuring discussion of works by Zadie Smith, Toni Cade Bambara and even the band Getdown Services. They also taste test two quiches from Cottonrake Bakery in Glasgow!

Let Them Eat Books Episode 49: Cashew

Curl up with Let Them Eat Books' nutty hosts Colin and Claire as they explore all things cashew! This episode features poems by Severo Sarduy, Francis de Lima, Ranudi Gunawardena, a non-fiction essay by Kopal Agarwal, and talks about such cashew treats as Hawkshead Whisky Smoked Cashews, Feed the Squirrel Cashew Cookie Dough Butter and Glasgow's Ceylon Tea Bar's Kaju Mulawa.

Let Them Eat Books Episode 48: Black Pudding

Claire and Colin discuss Black Pudding, as it's known in the UK, and many of its variations around the world, including reference to poets and authors including Bill Buford, Eileen P Keane and Luis de Góngora.

Let Theam Eat Books Episode 47: Aquafaba

Claire and Colin whisk you away to a world of Vegan Baking this week as they feature poems by Amy Gerstler, Sappho translated by Anne Carson and celebrate the launch of Colin's new collection Aquafaba out now from Spite Press.

Let Them Eat Books Episode 46: Aqua Vitae

Kathleen Jamie and Liz Lochhead are the poets whose work we discuss in this episode of Let Them Eat Books, host by Claire and Colin, well oiled by The Water of Life!