Life In Michigan Podcast
In this episode of the Life In Michigan Podcast, we sit down with our friend Liz Barney. She is the visionary and community organizer behind Ann Arbor’s beloved Open Spoon gathering. But that is just the start. She is a filmmaker, photographer, writer, and so much more. From her hilarious recap of growing up in what she lovingly calls the “Amish Mafia” to her transition from special education teacher to backcountry adventure photographer, Liz’s journey is a masterclass in following your gut and building spaces where people truly feel seen. We talk about why she stepped away from structured storytelling events to build a magical community-led potluck at the Washtenaw Food Hub. Plus, stay tuned for an epic breakdown of her perfect Michigan day, complete with a hidden lake and the ultimate Ann Arbor people-watching spot. What We Cover in This Episode: * The “Amish Mafia” & Doomsday Prepping: Liz shares hilarious and wild stories from her strict religious upbringing on a farm in Stockbridge, Michigan, including everything from mandatory floor-length dresses to her dad’s government-fueled doomsday-prep style. * From MSU to Hawaii Surf: How earning a special education degree at Michigan State University led to a ten-year career pivot in Oahu and the Big Island, trading the classroom for mountain climbing, hiking, and surf photography. * The Cold War Mystery of Lieutenant Steeves: The crazy story behind Liz’s first official paid photography gig—hauling a 50-pound pack through the Sierra Nevadas with Adventure Science to hunt for the missing ejection seat of a notorious 1950s military pilot. Read more about it here. [https://www.lizbarney.com/blog/outdoors/lessons-learned-in-team-adventure] * The Philosophy of Open Spoon: Why gathering under the full moon at the Washtenaw Food Hub to share unstructured, unjudged personal stories is the perfect antidote to the isolation of modern algorithms. * The Lightning Round & Perfect Day: Liz builds her dream 24 hours in Michigan, featuring an early trip to the Ann Arbor Farmers Market, a quiet pour-over on the docks at Bandemer Park, swimming in a spring-fed Pickerel lake, and local hard cider at Bill’s Beer Garden. “In a world where everything is about performing for an online audience that isn’t even around you, I love that Open Spoon is a space where everyone puts down their phone, and your experience actually matters.” — Liz Barney A Few of Fer Films: Island Cowgirls [https://youtu.be/O3zEKhO1YOg?si=jxE6hNyokxUsSls3] shares the stories of two cowgirls on opposite sides of Hawaiʻi Island, dedicated to caring for their family ranches. In Claudia [https://youtu.be/_T5V0HMWVH0?si=VrXWGLrTXdPyleUu], A reclusive psychotherapist’s world is turned upside down when she discovers her favorite client isn’t who she thinks she is. In Toast of the Town, [https://aadl.org/toastofthetown] directors Mike Hensel & Liz Barney give viewers a look into the closing days of Angelo’s restaurant, an Ann Arbor institution. Links: * Connect with Liz: Liz Barney Photography & Stories [https://www.lizbarney.com] * Gather with Liz: Open Spoon Ann Arbor [https://rootcampcollective.com/] * Liz’s Substacks: Root Camp [https://substack.com/@rootcamp] and Field Notes of A Whimsic [https://fieldnotesofawhimsic.substack.com/] * The Venue: Washtenaw Food Hub [https://www.thewashtenawfoodhub.com/] * Community: CreativeMornings Ann Arbor [https://creativemornings.com/cities/arb] * Expeditions: Adventure Science [https://www.adventurescience.ca] * Liz’s Coffee Picks: Hyperion Coffee Co. [https://www.hyperioncoffee.com] & RoosRoast Coffee [https://www.roosroast.com] * Ann Arbor Spots: Bandemer Park [https://www.a2gov.org] & Bill’s Beer Garden [https://www.billsbeergarden.com] * Local Brews: Blake’s Hard Cider Co. [https://www.blakeshardcider.com] Get full access to Life In Michigan at lifeinmichigan.substack.com/subscribe [https://lifeinmichigan.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
41 episodes
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