Mesa News Today | 2 Min News | The Daily News Now!
New research reveals that limiting your eating window to just 8-9 hours a day may significantly boost brain health and reduce dementia risk—especially for overweight women. In a small study of 47 women aged 50-79, those who ate only between 10 a.m. and 6 p.m. (while cutting 500 calories daily) saw sharper problem-solving skills and lost an average of 15 pounds over six months—while the control group, who ate over 12 hours, didn’t show similar cognitive gains. Experts say this could be a game-changer for aging populations, as dementia disproportionately affects women and those who are overweight. Though the study is small, researchers believe syncing eating with your body’s clock may enhance memory, reduce errors, and lower inflammation—potentially offering more protection than diet alone. Next steps? A much larger trial to confirm these findings and explore the science behind timing, metabolism, and brain function. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/a3cd874442698711
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