Micro-Dosing Mainstreamed

Micro-Dosing in the Culinary World: A Flavorful Journey or a Recipe for Disaster?

9 min · 14. sept. 2025
episode Micro-Dosing in the Culinary World: A Flavorful Journey or a Recipe for Disaster? cover

Description

In this episode, we explore the intersection of micro-dosing and gastronomy. How are chefs incorporating psychedelics into their dishes? Is this a fresh take on culinary creativity or a dangerous path to normalizing drug use? Join us as we delve into this uncharted territory, discussing the potential benefits, risks, and ethical implications with experts from the culinary and scientific communities.

Comments

0

Be the first to comment

Sign up now and become a member of the Micro-Dosing Mainstreamed community!

Get Started

2 months for 19 kr.

Then 99 kr. / month · Cancel anytime.

  • Podcasts kun på Podimo
  • 20 lydbogstimer pr. måned
  • Gratis podcasts

All episodes

15 episodes