Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

Papa Paella pops in for a Sunday chat

Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk ... Read more [https://mix926.com/podcast/papa-paella-pops-in-for-a-sunday-chat/]

Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association

Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get ... Read more [https://mix926.com/podcast/beekeeping-in-hertfordshire-ren-meets-mike-and-scarlett-from-the-herts-beekeeping-association/]

Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans

In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef ... Read more [https://mix926.com/podcast/ren-talks-to-students-and-lecturers-of-creative-cookery-at-oaklands-college-in-st-albans/]

CHEESECAKE ALLA STRACCIATELLA

INGREDIENTS   SERVES 8 500 g                      Philadelphia cheese 230 g                      biscuits (chocolate or ginger whatever is your preference) 140 g                      ... Read more [https://mix926.com/podcast/cheesecake-alla-stracciatella/]

Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta

STARTER   Ingredients – serves 2 180 g                      oyster mushrooms 200 ml                   vegetable stock 50 ml                     dry white wine ... Read more [https://mix926.com/podcast/sauteed-oyster-mushroom-scallops-and-tomato-and-samphire-pasta/]