Nip It In The Gut

Uncovering the Hidden Epidemic of Mold Toxicity with Dr. Potter

In this week’s episode, Sara welcomes Dr. Eric Potter, founder of Sanctuary Functional Medicine, to uncover what may be one of the most overlooked causes of complex chronic illness: mold toxicity. Dr. Potter explains why 1 in 5 people are genetically unable to detox mold, and how this silent trigger may be behind your ongoing health struggles. You’ll learn how he blends conventional and functional medicine to treat the root — not just the symptoms. In this episode, you’ll learn: * What mold toxicity really is (and why it’s not just a “humidity problem”) * How Dr. Potter approaches multi-system illness with both compassion and science * The role of gut health, environment, and nervous system regulation in recovery * What to do if your labs are “normal” but you feel anything but If you’ve been told “everything looks fine” but you don’t feel fine, this conversation is a must-listen. 🎓 Learn more about Dr. Potter’s Clean Living, Nutrition, and Limbic System courses at: sanctuaryfunctionalmedicine.com/classes [https://sanctuaryfunctionalmedicine.com/classes] 👉 Ready to take your own health to the next level? Visit empoweredhealthyliving.org [http://empoweredhealthyliving.org] to explore Sara’s Reset & Launch membership—a flexible, science-backed path to feeling better in your body with simple, sustainable shifts and weekly support.

Family, Food, & a 50 Pound Weight Loss with Jordan Chabot

In this week’s episode, Sara sits down with her longtime friend Jordan Chabot, a restaurant owner and father of two, who made a life-changing decision to lose over 50 pounds and reclaim his health during—and after—the pandemic. With more than 25 years of restaurant experience and as the owner of the beloved Speedwell Tavern in Plymouth, MA, and Sixes & Sevens in New Bedford, Jordan knows firsthand how challenging it can be to stay healthy in the food industry. Surrounded by temptation, long hours, and constant hustle, he made the conscious choice to prioritize his health—for himself and for his kids. You’ll learn: * What motivated Jordan to make a major lifestyle change in the middle of a chaotic season * How his identity as a father inspired his vision of health and resilience * What strategies helped him resist food and drink temptations in the restaurant world * Why small, consistent choices matter more than extreme diets * How he continues to stay grounded in his "why" every single day “I wanted to be in the best possible health for my kids. That vision kept me going... and still does.” – Jordan Chabot If you’ve ever struggled with staying on track while juggling work, family, and daily stress—or felt like the environment around you was working against your goals—Jordan’s story will inspire you to believe that change is possible, no matter where you start. To learn more about Jordan and his restaurants, check out: 🍔 speedwellplymouth.com [https://www.speedwellplymouth.com] 🍸 sixesand7s.com [https://www.sixesand7s.com] 📷 Instagram: @male_patterned_jordness [https://www.instagram.com/male_patterned_jordness/] 👍 Facebook: Jordan Chabot [https://www.facebook.com/jordan.chabot] Ready to take your own health to the next level? Visit empoweredhealthyliving.org [http://empoweredhealthyliving.org] to explore Sara’s Reset & Launch membership—a flexible, science-backed path to feeling better in your body with simple, sustainable shifts and weekly support.

Gut Testing Revolution with Cheryl Sew Hoy

In this week’s episode, Sara sits down with Cheryl Sew Hoy, CEO and Founder of Tiny Health [https://tinyhealth.com], the leading at-home microbiome health platform designed to optimize your gut and vaginal microbiome through all stages of life. When Cheryl’s daughter developed severe eczema and food sensitivities, she did what so many parents long to do—find the root cause. That journey led her into the science of the gut microbiome, and eventually to founding Tiny Health, a platform that now helps tens of thousands of families access advanced, science-backed insights to support lifelong wellness. You’ll learn: * Why the first 1,000 days of life are a critical window for gut development * How antibiotics, birth method, and diet can shape a child’s lifelong health * What parents need to know about supporting the gut microbiome in babies, kids—and themselves * The importance of “testing, not guessing” when it comes to chronic conditions, inflammation, and overall health * And how Cheryl’s background in tech and entrepreneurship helped her turn cutting-edge science into practical tools for families “We don’t have to wait 10–15 years for research to catch up. Tiny Health gives us the tools to take action now—with data, not guesswork.” – Cheryl Sew Hoy If you’ve ever wondered whether a stool test is worth it, how to support your child’s immune system, or what kind of daily lifestyle habits affect your microbial health… this episode is for you. To learn more about Tiny Health visit tinyhealth.com [https://tinyhealth.com] or follow them on Instagram at @tiny.health [https://www.instagram.com/tiny.health]. Ready to take your own health to the next level? Visit empoweredhealthyliving.org [https://empoweredhealthyliving.org] to explore Sara’s Reset & Launch membership—a flexible, science-backed path to feeling better in your body with simple, sustainable shifts and weekly support. Research link Early Life Gut Microbiome and Its Impact on Childhood Health and Chronic Conditions : https://www.tandfonline.com/doi/full/10.1080/19490976.2025.2463567#abstract [https://www.tandfonline.com/doi/full/10.1080/19490976.2025.2463567#abstract]

Unleash Legumes' Versatile Flavors with Mége Posner

So many people ask me, Sara, how can I get to my daily protein requirement without consuming animal products? After recording this episode with Mege, I thought….think of beans like chicken! I often hear people say, I’m so tired of chicken. Yet, many of us are compelled to find a new and different flavorful recipe to prepare it, right?  So I hope this episode opens your mind to the diverse ways you can add a wide variety of legumes to your meals. We know that when beans, peas, and lentils are combined with other foods, the result is a dish with all of the 9 essential amino acids found in animal products. I’m definitely going to implement some of Mége’s time saving and taste tips this week. To learn more visit my website empoweredhealthyliving.org [http://empowerhealthliving.org/] where you can subscribe to my Reset & Launch membership to give you all the tools, strategies, and support you need to transform your life and health. Most of us need support to transform - it’s not a question of will power! I've designed this membership program to be a no brainer - easy and flexible because no matter how badly we want different results, without the right support, education, accountability, and structure, it's nearly impossible to get there.  May you be happy and healthy.

Omnivore to Vegan with Stephanie Whelan

I’m excited to be speaking with my friend Stephanie Whelan about deciding to change her diet and going vegan 15 years ago. Stephanie was born and raised in Hawaii in a family who ate animal foods including dairy, meat, and fish - along with vegetables, fruit, legumes, and grains. Whether you've embraced a completely plant-based diet or are just curious about how you might create better health with food, I think you'll find her story of radically changing her diet thought provoking and inspirational. To learn more visit my website empoweredhealthyliving.org [http://empowerhealthliving.org/] where you can subscribe to my Reset & Launch membership to give you all the tools, strategies, and support you need to transform your life and health.  May you be happy and healthy.