No Quit with Jeff LeSaicherre

Matias Rojo: Why Quality Always Wins

29 min · 8. juli 2026
episode Matias Rojo: Why Quality Always Wins cover

Description

In this episode of No Quit, Jeff sits down with Matias Rojo, owner of Nola Mia Pizzeria, to hear the remarkable story behind one of Ponchatoula's favorite restaurants. Born and raised in Argentina, Matias shares how he came to the United States with little more than an opportunity, a culinary education, and a dream. From learning a new language and adapting to a new culture to rebuilding after Hurricane Katrina, his journey is a testament to perseverance, resilience, and the power of hard work. Matias opens up about his path from working in fine dining to launching a food truck before ultimately opening Nola Mia Pizzeria. He also shares the heartbreaking loss of both of his parents, how that tragedy reshaped his priorities, and why he built his business around family, quality, and creating a workplace where people genuinely enjoy coming to work. The conversation explores entrepreneurship, the immigrant mindset, leadership, employee culture, and the importance of knowing that success is not just about working harder. Sometimes it is about working smarter, staying focused, and protecting the life you are building along the way. From serving incredible food to dreaming of one day opening an Argentinian fine dining restaurant, Matias proves that with patience, purpose, and a no quit mindset, great things can be built one decision at a time.

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15 episodes

episode Matias Rojo: Why Quality Always Wins artwork

Matias Rojo: Why Quality Always Wins

In this episode of No Quit, Jeff sits down with Matias Rojo, owner of Nola Mia Pizzeria, to hear the remarkable story behind one of Ponchatoula's favorite restaurants. Born and raised in Argentina, Matias shares how he came to the United States with little more than an opportunity, a culinary education, and a dream. From learning a new language and adapting to a new culture to rebuilding after Hurricane Katrina, his journey is a testament to perseverance, resilience, and the power of hard work. Matias opens up about his path from working in fine dining to launching a food truck before ultimately opening Nola Mia Pizzeria. He also shares the heartbreaking loss of both of his parents, how that tragedy reshaped his priorities, and why he built his business around family, quality, and creating a workplace where people genuinely enjoy coming to work. The conversation explores entrepreneurship, the immigrant mindset, leadership, employee culture, and the importance of knowing that success is not just about working harder. Sometimes it is about working smarter, staying focused, and protecting the life you are building along the way. From serving incredible food to dreaming of one day opening an Argentinian fine dining restaurant, Matias proves that with patience, purpose, and a no quit mindset, great things can be built one decision at a time.

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