Pardon My Southern Accent
In our season finale, we talk with Katarina Su, who founded KAISU Bakehouse, a popup serving Rice Krispie treats that incorporate a part of her Taiwanese background with Asian inspired flavors. KAISU Bakehouse has also been featured in local media outlets like Atlanta magazine and Eater Atlanta. We chat with Katarina about growing up in the suburbs of Georgia, balancing creative projects while working a day job, and the changing and growing food scene in Atlanta.
10 episodes
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