The Noble Dram | Out on That Boot Hill Distillery (Season 2 | Ep. 11)
What happens when Aaron heads back to his roots?
In this special Aaron's alma mater episode, we're traveling to Dodge City, Kansas to visit one of the most unique soil-to-sip distilleries in America: Boot Hill Distillery.
Joining us are Boot Hill owner and Master Distiller Hayes Kelman and Distiller Lee Griffith for a conversation that goes far beyond whiskey. We dive deep into the Kansas way of life, discussing farming, grain, weather, risk, entrepreneurship, and the patience required to turn a seed in the ground into a world-class whiskey.
Kansas isn't just where Aaron grew up, it's a place built on hard work, resilience, and agriculture. Those same values are poured into every bottle produced at Boot Hill Distillery. Hayes and Lee share the stories behind the whiskey and why understanding grain is just as important as understanding barrels.
This episode is about more than what ends up in your glass. It's about the people, land, and decisions that make great whiskey possible.
🥃 We’re pouring:
• Boot Hill Distillery Straight Wheat Whiskey
• Boot Hill Distillery Wabash Reserve: 1863
Whether you're a bourbon fan, a whiskey nerd, a farmer, or simply someone who loves hearing the stories behind great spirits, this is a conversation you won't want to miss.
Have you tried Boot Hill Distillery? Let us know your favorite Kansas whiskey in the comments below.
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