Producer's Edge

Scanning for Success: Improving Profit Potential with Ultrasound Data with Samantha England

Ultrasound scanning isn’t just a tool—it’s a profit strategy. In this episode, Dr. Don Coover visits with Samantha England with UltraInsights Processing Lab to break down how the ultrasound data can fine-tune feeding programs, predict performance, and help producers market cattle with precision. They also revisit an example using Wagyu crossbreds and share how data-driven decisions can pay off. From quality grade projections to feed efficiency insights, this one’s packed with takeaways.

Real Kansas Meats: Transparency, Technology, and the Future of Beef for Kansas Cattle Producers with Andy Miller

In this episode of Producer’s Edge, Dr. Don Coover sits down with Andy Miller from Real Kansas Meats to talk about one of the most exciting developments coming to Southeast Kansas. Andy shares the vision behind Real Kansas Meats, how this innovative facility will offer cattle producers more control, fair pricing, and flexible distribution, and why their sustainable, tech-forward approach is a game-changer. You’ll hear the latest updates on when the facility will open and how the cutting-edge technology will benefit ranchers across the region. This is an episode you won’t want to miss! For more info: https://realkansasmeats.com/

Insights into SEK Genetics' AI School: A Student Perspective with Ashley Klein

In this episode of Producer’s Edge, Dr. Don Coover sits down with Ashley Klein, a recent student of SEK Genetics’ AI School. Ashley shares what the course was really like—from classroom learning to hands-on training—and how she plans to apply her new skills in her operation. Whether you’ve been curious about artificial insemination or are considering the class yourself, this episode offers an inside look at how AI School is helping producers grow both their confidence and their herds.

Byproducts & Bottom Lines: Cost-Effective Feed Strategies for Cattle Producers with Bryan Coover

In this episode of Producer’s Edge, Dr. Don Coover sits down with his brother, Bryan Coover to discuss cost-effective feed strategies that any producer can benefit from. From creative byproduct use to practical insights on ration balancing, this conversation is packed with advice for feeding smarter and saving more.

Theileria, Ticks, and Cattle Health with Dr. Cassandra Olds

Building on our first episode, Dr. Cassandra Olds from the Entomology Department at Kansas State University joins Dr. Don Coover to discuss the growing threat of the Asian Longhorned Tick and its impact on the cattle industry. She discusses her research on Theileria spread by this invasive tick that affects red and white blood cells, leading to serious health challenges in infected cattle. Learn how this emerging issue is affecting producers, what symptoms to watch for, and what can be done to mitigate its impact. If you are interested in this topic come join us for the Producer's Meeting on March 18, where you can hear Dr. Olds discuss more about this topic.