Re-food with Emily King
In this episode Emily King explores the pressures our growers face including soils being paved for housing and what that means for our national food system. Emily unpacks a different way of understanding costs in the food system with True Cost Accounting. Get full access to The Crunch at thecrunch.substack.com/subscribe [https://thecrunch.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
20 episodes
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