English
Personal stories & conversations
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Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
11 episodes
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2 months for 19 kr. Then 99 kr. / month. Cancel anytime.