Santé Magazine Tasting Room

We highlight the benefits of the Santé Wine & Spirits Competition, offers a refreshing insight into global politics, and celebrates the remarkable achievements of an exceptional restaurateur.

Welcome to the Santé Tasting Room podcast! In this episode, we celebrate the art of winemaking and distillation, encouraging producers worldwide to showcase their talents at the prestigious Santé International Wine and Spirits Competition. Also, we explore the intersection of world politics and the global market, offering insights on how to thrive in challenging times. Then, we’re thrilled to interview Elizabeth Rodriguez, the visionary owner of Estilo Y Vino, our host venue for the public segment of the Santé Wine and Spirits Competition.

Lebowski's Kool-Luah, Junglee, Rhum Barbancourt, and more

In this episode, we kick things off with a bold and innovative Junglee Craft Cocktail tasting—because why settle for ordinary? Then, we dive into the world of premium rum with Rhum Barbancourt, often called the "cognac of rums," uncovering its rich history and craftsmanship.   Next, we explore the potential benefits of tariffs on non-U.S. wine and liquor—could they actually work to promote tourism? We also unveil our exciting new just-in-time printing service designed to elevate brand promotions, along with the debut of our dynamic digital *Wall of Brands*.   And that’s not all—Paul Surgule’s latest deep dive into the culture of food and wine is a must-read, and we wrap things up with a fascinating interview with the owners of *Lebowski’s Taproom* in Colorado Springs, creators of the irresistible *Lebowski’s Kool-Luah* coffee liqueur.   Sit back, sip something delicious, and enjoy the ride!

JOLO Estates Winery, Barbancourt, Croatia, WineGURU, Truffles, and Asian Pears

🎙️🍷 Join Sandra and Emiliano on their latest podcast episode as they dive into a world of flavors and aromas! This time, it's all about exploring the best in wines and culinary delights. The episode kicks off with a lively discussion about JOLO's award-winning wines. Sandra and Emiliano share their tasting notes and experiences, highlighting what makes JOLO stand out in the wine community. Whether you're a wine aficionado or a casual sipper, there's something for everyone to appreciate in this segment. Next, the spotlight turns to the Caribbean with the introduction of the Gold-winning Rhum Barbancourt. The hosts delve into what makes this Haitian rum a must-try, discussing its unique taste and the accolades it has garnered over the years. The conversation then shifts to the vineyards of Croatia. Sandra and Emiliano chat about how Croatian wines are steadily rising to world-class status, offering unique flavors that are capturing the attention of sommeliers and wine lovers alike. Their discussion sheds light on some of the standout varietals that are putting Croatia on the wine map. Also included in the episode is a discussion of Italian truffles and Asian Pears. The duo shares insights on how these ingredients are making waves in the culinary world, ideal for enhancing both simple and sophisticated dishes. To wrap up the episode, Sandra and Emiliano visit an up-and-coming restaurant and take the opportunity to interview their server. This candid conversation offers a glimpse into the world of hospitality, providing listeners with behind-the-scenes insights on delivering exceptional dining experiences. Bon appétit and à votre santé, everyone! Tune in for a flavorful experience with Sandra and Emiliano. 🍷🥃 #PodcastEpisode #JOLOWines #RhumBarbancourt #CroatianWines #ItalianTruffles #AsianPears #CulinaryDelights #WineTalk

Brecon Estates Winery, Santé Brown Spirits Competition, U.S. Elections, WineGURU, and more

Sandra and Emiliano discuss how this U.S. election can influence wine prices, discuss the Santé Brown Spirits Competition, talk about how WineGURU can help restaurants, and taste a Willamette Valley Pinot Noir and a Chenin Blanc from South Africa.

Torre Zambra, il Cambusiere restaurant in Abruzzo, and more

We interviewed Federico de Cerchio, CEO of Torre Zambra in Abruzzo, Italy, and Rocco, owner of il Cambusiere, a fascinating seaside restaurant in Abruzzo. Our summer awards program ended and we are starting a new, Brown Spirits competition.