Sweet and Sour Hospitality

Podcast by Nkechi Anaedobe

English

Culture & leisure

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About Sweet and Sour Hospitality

The show about the hospitality industry in Nigeria. From farm to fork, and experiences between, I hold frank conversations and share reviews here

All episodes

3 episodes

What’s the big deal about chefs?

Are chefs a whole deal or are they overhyped? Let’s talk ❤️

15 Mar 2022 - 7 min

Culinary Tourism: making ‘global’ local

In this episode I speak on how culinary tourism is all about the value the ‘tourist’ derives. While tourism is typically looked at through the lens of non-natives visiting, there is value from ‘tourism within’ and chefs help with that. Do share your thoughts

25 Feb 2022 - 8 min

Value for my buck

In this episode, I ask “does the establishment really understand what the customer wants?”

18 Feb 2022 - 10 min

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