SweetTalk

Rob Bruni - Passports, Pasta & Plot Twists

In this episode, we sit down with Rob Bruni, our Food and Beverage Director, to hear about his journey in the hospitality industry, his passion for creating exceptional dining experiences, and his vision for the future of our club’s culinary offerings. Tune in for behind-the-scenes insights and a few fun stories from Rob’s career!

The Crew - Hogwarts, Hot One's & Hot Takes

In this episode, we dive into some fun and fiery topics, sharing our hottest takes on everything from pop culture to everyday debates. But the real heat kicks in at the end when we take on the Hot Ones challenge—will we survive the spice? Tune in for laughs, bold opinions, and maybe a few tears! 🌶️🔥

Karter Mills - A Perm, Golf Tips, & Zoo Animals

In this episode, we sit down with our new Director of Golf, Karter Mills, to learn more about his journey in the golf industry, his vision for Sweetwater Country Club, and what members can expect in the future. From his experience as a PGA Professional to his time in the Missouri Army National Guard, Karter shares insights into his leadership style, passion for the game, and commitment to enhancing the golf experience at Sweetwater. Tune in for an engaging conversation with the man shaping the future of our golf program!

Randy Samoff- Career, Etiquette & Harlem Shake

For our very first episode we're kicking things off with a guest who's practically a legend at Sweetwater but rarely seen standing still- Randy Samoff our golf course Superintendent. Known for his relentless dedication and ability to stay one step ahead of Mother Nature, Randy is the reason our course looks and plays the way it does.