Paradise State of Mind : V3.6

Paradise State of Mind : V3.6

Listen to our latest episode for the full rundown: how we traveled around Hawaii (no rental car), the local businesses we loved, our best gluten‑free finds, and what’s next at The Bistro. We also tackle the elephant in the bistro…apublic phone number. 00:10 Introduction 16:07 Hawaii Trip & Food Highlights 19:48 Restaurant Finds 35:20 Mānoa Chocolate Factory Tour 44:29 Hiring & Café Updates 55:20 Phone Numbers & Salads Mentioned in this episode: Aiwi gluten-free waffles [https://aiwiwaffles.com/] in WaikikiIsland Vintage Coffee [https://www.islandvintagecoffee.com/] in WaikikiPineapple Market Food Hall [https://www.instagram.com/pineapplecountyhi/] in WaikikiANDO Café [https://www.andocafes.com/] in Kailua TownМānoa Chocolate [https://manoachocolate.com/] factory in KailuaBig Island Burger [https://bigislandburger.net/] in Waikiki Get full access to Switch Bakery at switchbakery.substack.com/subscribe [https://switchbakery.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Switched On! in Ashland: A Conversation with Noble Coffee’s Jared Rennie

Join hosts Joshua and Amanda from Switch Bakery Bistro in Santa Cruz as they sit down with Jared Rennie, founder of Noble Coffee Roasting in Ashland, Oregon — one of the most award-winning coffee roasters in the country. In this episode, they explore Noble's nearly 20-year journey from garage roasting to becoming a cornerstone of specialty organic coffee, and how Switch Bakery Bistro brings that same commitment to quality with their gluten-free pastries, breads, and seasonal lunch offerings. Topics covered: Why Noble Coffee is 100% organic — and how they've proven organic coffee can compete with (and beat) the best in the industry The Cup of Excellence program and what makes a truly exceptional cup of coffee How Switch Bakery Bistro pairs Noble's specialty coffee with rotating gluten-free baked goods made from local, seasonal ingredients The philosophy behind slowing down the café experience — ceramic mugs only, no disposable cups Building a values-driven small business: quality over rapid expansion, community over volume Barista training, and espresso science Emerging coffee origins: Thailand, Taiwan, China, and India Noble Tonic: a unique coffee fruit beverage Perfect for: coffee lovers, gluten-free foodies, small business owners, specialty café enthusiasts, and anyone curious about the craft behind crop-to-cup coffee and artisan gluten-free baking. Find Switch Bakery Bistro at 1016 Cedar Street, Santa Cruz — open five days a week serving Noble Coffee, gluten-free bread, lunch, and handcrafted pastries. Get full access to Switch Bakery at switchbakery.substack.com/subscribe [https://switchbakery.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Imacculate Vibes Inside : V3.4

The Switch Bistro DiariesNow open Tuesday through Saturday from 11:30 to 5ish.In this episode of Switch it On!, founders Amanda and Joshua provide an in-depth update on their newly opened bistro in Santa Cruz. They discuss their current operating hours, menu offerings, and customer experiences since their soft opening. The duo highlights their popular items like keto donuts, lemon curd treats, and various coffee drinks featuring Noble Coffee from Ashland, Oregon. They also elaborate on their journey of creating a welcoming space, their personal highlights, and upcoming collaborations with other local vendors. With engaging anecdotes and plans for the future, get up to speed on the latest happenings at Switch Bakery Bistro.00:00 - Introduction and Welcome00:59 - Secret Opening and Operating Hours02:33 - Parking Tips and Location03:53 - Pastry Offerings and Customer Favorites05:59 - Coffee Bar and Special Drinks09:21 - Savory Menu and Brunch Delights21:01 - Market Presence and Community Engagement22:34 - Team Expansion and Job Opportunities23:10 - Memorable Bistro Stories30:11 - Special Events and Menu Highlights34:04 - The Year of Magic and Personal Growth*40:36 - Podcast Anecdotes and Future Plans44:21 - Guest Appearances and Pop-Up Events Get full access to Switch Bakery at switchbakery.substack.com/subscribe [https://switchbakery.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Getting the DL on The Bistro

Getting the DL on The Bistro In this episode of the Switched On Podcast, hosts Amanda and Joshua introduce the new Switch Bakery and Bistro in downtown Santa Cruz, which is set to open on December 30th with a soft launch. They discuss their plans for the bistro, including a unique menu featuring gluten-free options, their ethos of reducing waste by encouraging reusable cups, and their strategy for a gradual, smooth growth. The episode also features a guest appearance by Joshua's dad, who shares fond memories of communal Sunday pancake breakfasts and stories about Alaskan sourdough traditions. The hosts answer listener questions, play a guessing game about their most popular Christmas sale items, and discuss the latest news in gluten-free. 00:00 Introduction to the Switched On Podcast 00:29 Exciting News About the New Bistro 02:34 Bistro Updates and Location 05:02 Soft Opening Plans 14:20 Holiday Party Highlights 16:55 Playing the Christmas Week Sales Game* 20:52 January Menu Highlights 25:17 Gluten-Free News 32:03 Introducing Joshua’s Dad 38:14 Sourdough Pancake Memories 43:40 Podcast Wrap-Up *The item that won the “guess what item we sold the most of” game during the holidays was Focaccia, with Popovers hot on their tail. Intro and outro music by Ian Frazier @frazier_ian. Produced, mixed, and edited by Joshua Bradley using Descript [https://descript.cello.so/uf3iUMwhMZf] Get full access to Switch Bakery at switchbakery.substack.com/subscribe [https://switchbakery.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Thanksgiving 🚨Alert 🚨 with Switch Bakery : V3.2

Amanda and Joshua, co-owners of Switch Bakery, host a special Thanksgiving edition of The Switched On Podcast. They discuss their bakery’s preparations for the holiday, including information on were gluten-free pies and bread can be purchased this week. They also share insights on managing a gluten-free and IBD/IBS Thanksgiving, share some personal holiday memories, offer Thanksgiving movie recommendations, and give an update on their bistro. 00:00 Introduction to The Switched On Podcast 02:44 Thanksgiving Market Details 05:54 Special Pie Market Availability and Cornucopia 11:01 Gluten-Free and IBS/IBD Thanksgiving Tips 19:55 Thanksgiving Menu Highlights 22:52 Turkey Talk and Memories 24:28 Thanksgiving Movies 27:34 Family Thanksgiving Stories 39:33 Thanksgiving Plans and Farewell Get full access to Switch Bakery at switchbakery.substack.com/subscribe [https://switchbakery.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]