Taste and talk with Rich

Taste and Talk with Rich S2 #4: Chef Ali at Lowe Dubai | Red Snapper & Sustainable Cooking

Season 2 continues as Taste and Talk with Rich heads to Lowe to cook red snapper with Chef Ali. Known for its focus on sustainable cooking and thoughtful use of ingredients, Lowe takes a different approach to dining in Dubai — and this episode is a proper look inside that mindset. From preparation to plating, it’s all about precision, minimal waste, and letting quality produce do the work. Part of our Taste of Dubai series, we’re highlighting the restaurants and dishes worth going back for. If you know, you know — from their tasting menu to one of the most talked-about glasses of champagne in Dubai, Lowe does things differently. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #3: 6-Minute Sea Bass at Home | Fast Cooking with HexClad & Gordon Ramsay Pans

Can you cook a full restaurant-quality dish in just 6 minutes? In this episode of Taste and Talk with Rich, we put it to the test — cooking sea bass fast at home using HexClad pans made famous by Gordon Ramsay. This is all about speed, simplicity, and getting serious flavour without overcomplicating things. From pan heat to timing, Rich shows how to make a quick, clean, and impressive dish using the right equipment and technique. Perfect for home cooks who want big results in no time. Fast cooking, real flavour, no nonsense. Find HexClad UAE at @hexclad_me and online. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #2: Chef Burak Pazarlioğlu at The Guild Dubai | Wagyu Burger & Homemade Mayonnaise Secrets

Season 2 continues as Taste and Talk with Rich heads to The Guild to cook a next-level gourmet burger with Chef Burak Pazarlioğlu. Using premium wagyu beef and building everything from scratch, including a rich homemade mayonnaise, this episode is all about technique, flavour, and doing the simple things properly. Part of our Taste of Dubai series, we’re spotlighting the restaurants and dishes that stood out — and why they’re worth going back for. Expect real kitchen access, chef insight, and a proper look at what makes Dubai’s food scene so strong right now. Now streaming on Spotify & Apple. Watch it, taste it, talk about it.

Taste and Talk with Rich S2 #1: Chef Gio Reveals Akira Back’s “Perfect Storm” Roll | Dubai Food Secrets

Season 2 kicks off BIG. Taste and Talk with Rich is back — and now on video. Rich heads to Akira Back with Chef Gin to cook the iconic “Perfect Storm” signature roll from scratch. Expect behind-the-scenes kitchen access, real chef chat, and a deep dive into Japanese cuisine, flavours, and technique. Fast, fun, and unfiltered — this is the start of a brand-new era. Now streaming on Spotify & Apple — watch it, taste it, talk about it.

Taste of Christmas Family

In this episode of Taste & Talk with Rich, we explore the meaning of a family Christmas meal — the traditions, the shared table, and the dishes that bring everyone together once a year. Rich dives into festive cooking with a classic roast turkey dinner, crispy roast potatoes, pigs in blankets, buttery sprouts, honey-glazed carrots and parsnips, braised red cabbage and rich homemade gravy. Along the way we also cook a slow, celebratory centrepiece of braised lamb shanks, a dish found on festive tables around the world.  The episode finishes with the ritual of traditional Christmas pudding with brandy sauce, and a conversation about why the Christmas table — whether big or small — still matters. • Why family Christmas meals hold so much meaning • Roast turkey with herb butter and garlic • Crispy roast potatoes and pigs in blankets • Honey glazed carrots & parsnips • Braised red cabbage and rich homemade gravy • Slow braised festive lamb shanks • Traditional Christmas pudding with brandy sauce • The emotional power of the Christmas table In this episode • Why family Christmas meals hold so much meaning • Roast turkey with herb butter and garlic • Crispy roast potatoes and pigs in blankets • Honey glazed carrots & parsnips • Braised red cabbage and rich homemade gravy • Slow braised festive lamb shanks • Traditional Christmas pudding with brandy sauce • The emotional power of the Christmas table