Taste of the Wind
The Very First Taste of the Wind Podcast Episode! -Rancher Interview Ed Sigel, Centennial Valley Grass Finished Beef
Description
Listen to my interview with Ed Sigel of Centennial Valley Grass Finished Beef, in Centennial Wyoming. Get a rancher's point of view on raising local and ethical heritage breed beef at 8000 ft in Wyoming. Reserve your beef package at www.tasteofthewind.com.
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