The Cardamom Pod
Food is a deeply political topic, whether we’re talking about the way it’s made or about the people who cover it. This week Nadya talks to James Beard award-winning food writer Mayukh Sen about the power of the profile and his upcoming book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.
20 episodes
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