Cover image of show The Cocktail Doodle Podcast

The Cocktail Doodle Podcast

Podcast by Luke Andrews

English

Culture & leisure

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About The Cocktail Doodle Podcast

A short and relaxing podcast about cocktails. Hosted by Luke Andrews, a former bartender that likes to recreate drinking and cocktail experiences through prose.

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5 episodes

episode Episode 5: Mojito artwork

Episode 5: Mojito

EPISODE NOTES Episode 5! You should notice a major bump in audio. I got a new microphone and actually read the instructions for using Audacity. That sure helped. THE MOJITO In a footed beer glass (~pint sized): Fill the bottom third with gently roughed up mint leaves. No stems. Add 20 ml Lime Juice and chuck a spent half in there too. 2 Bar Spoons (~8 Grams) Caster Sugar 45 ml White Rum Top with crushed ice and mix in an upward fashion with your spoon. Give it a nice splash of cold carbonated water. Top again with crushed ice and a handful of mint to garnish. Maybe a lime wheel too. Smell the mint and drink through a straw once the glass has frosted over. Thanks for listening! Cocktail Doodle [http://www.cocktaildoodle.com] Instagram [https://www.instagram.com/cocktaildoodle/] Support The Cocktail Doodle Podcast by donating to the tip jar: https://tips.pinecast.com/jar/cocktaildoodle [https://tips.pinecast.com/jar/cocktaildoodle]

3 Dec 2018 - 3 min
episode Episode 4: Bloody Mary artwork

Episode 4: Bloody Mary

EPISODE NOTES Fourth Episode! Hangover. Bloody Mary. THE BLOODY MARY IN A MEDIUM SIZED CONTAINER: 375 ml (Half a bottle) Vodka 60 ml Orange Juice 60 ml Lemon Juice 15 ml Lea & Perrins Worcestershire Sauce (a touch more will not hurt here) 2 tablespoons Ketchup 1 teaspoon Celery salt A few good grinds of fresh black pepper Mix all of this together so that the ketchup emulsifies and the salt and pepper is not lumpy. IN A LARGE VESSEL: A touch less than a liter (~950 ml) of plain tomato juice out of a can. No additives. From concentrate is okay. Add the vodka, ketchup, salt, pepper, juice mix from above. Stir all with ice to chill and dilute slightly. Remove ice by pouring through a colander into a glass pitcher (this is tough with shaky hands). Drink in small stemmed wine glasses without ice. Top off regularly and drink often for enjoyment not recuperation! Cocktail Doodle [https://www.bartohome.com/spicy-rejuvenating] Instagram [https://www.instagram.com/cocktaildoodle/] This podcast is powered by Pinecast [https://pinecast.com].

29 Nov 2018 - 4 min
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