The Fresh FoodCast by the Netherlands

Knowledge, training and education in Controlled Environment Agriculture (CEA)

Behind every high-tech CEA project, there’s something even more powerful than the technology itself: people. In this episode of the Fresh FoodCast, we shift the spotlight from hardware to human capital. Exploring the knowledge, skills, and education needed to truly make Controlled Environment Agriculture thrive on the ground. From hands-on vocational training to cutting-edge academic research, we dive into what’s working, what’s missing, and how collaboration across the ecosystem can unlock real impact. The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.

Water Management in Controlled Environment Agriculture (CEA)

Water shapes life and food production, yet in the Gulf, it’s a precious resource that must be carefully managed. In this episode, we dive into water management in Controlled Environment Agriculture and its relevance in the Gulf region. We speak with experts and partners who share insights on sustainable water practices and innovative solutions to meet the region’s unique challenges.  The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.

Why Controlled Environment Agriculture Matters for the Gulf Region_Part 2

From vision to reality: the CEA transformation in the Gulf Governments in the Gulf region are making major investments in Controlled Environment Agriculture (CEA) to bring fresh, locally grown food to their communities. In this episode, we explore how technology, knowledge-sharing, and public-private partnerships are making year-round production possible. Hear firsthand from farmers and innovators about the challenges, successes, and lessons of growing food sustainably in the Gulf.   The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.

Why Controlled Environment Agriculture Matters for the Gulf region_Part 1

Discover how the Gulf region is transforming its food systems! In this episode, we dive into the world of Controlled Environment Agriculture (CEA) with Dutch horticulture leaders and policymakers. Learn why CEA is a game-changer for locally producing fresh, sustainable food despite extreme heat and scarce water, and how Dutch expertise is shaping the future of food security in one of the driest regions on Earth. The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.