The Gulf Babe Podcast

Sip Happens: Pink Drinks & Policy Talks

This episode we’re sipping on Lamberti Sparkling Rosé while talking about something that can truly make or break a business: training. From customer experience to consistency behind the bar, we’re sharing why proper training matters more than people think. Good staff doesn’t happen by accident ✨🥂

Sip Happens: Pouring Wine & Pouring Money

This week, we uncorked Predator Zinfandel — a smoky, bold red that immediately inspired us to dream up the ultimate cookout wine tasting. From BBQ pairings to casual backyard wine nights, we’re talking about making wine fun, approachable, and a little less intimidating. We also dive into the realities of opening a brick-and-mortar business - from startup costs and unexpected expenses to the pressure of building a space people love. If you’ve ever wondered what really goes into opening a business, this episode keeps it honest. Pour a glass and hang out with us 🍷

Sip Happens: Just Pour it

Sip Happens: Just Let It Pour 🍷 This week we’re sipping on Mazzal Albariño and getting real about what we learned from our first birthday party—what worked, what didn’t, and the tweaks we’re making before summer hits full swing. A little reflection, a little strategy, and of course… a lot of wine. Cheers to leveling up 🥂

Sip Happens: New Menu, New Mood

Sip happens… and so does change 🍷 In this episode, we’re talking all things Sea Sun Chardonnay, what we loved, what we’re moving on from, and why it’s time for a pivot. From new wines to a refreshed menu, we’re giving you a behind-the-scenes look at how and why things evolve at Gulf Babe. Same vibe, just better pours.

Sip Happens: The Good, Bad and Ugly

This week on the Gulf Babe Podcast, we’re featuring Mom Water and getting real about the not-so-pretty side of running a bar. From behind-the-scenes chaos to the challenges no one talks about, it’s an honest look at what it really takes - with a drink in hand, of course 🍹