The Meiji Restoration: How Japan Modernized Overnight — Fexingo History
In 1872, the Meiji Emperor publicly ate beef for the first time, shattering 1,200 years of Buddhist-inspired vegetarianism. This episode explores how Japan's diet transformed from rice, fish, and vegetables to include meat, dairy, and wheat. We follow the rise of sukiyaki, the invention of gyūdon, and the role of Fukuzawa Yukichi in promoting meat-eating as a path to national strength. We also look at the backlash from Buddhist monks who saw this as a betrayal of tradition, and how the government pushed Western-style baking and brewing to improve nutrition and productivity. Along the way, we meet the first Western chefs brought to Tokyo, the opening of the first public slaughterhouses, and the surprising story of how tempura became a working-class fast food. This is a story of taste, power, and policy — how what you eat became a matter of national identity. #MeijiJapan #JapaneseCuisine #FukuzawaYukichi #Sukiyaki #Gyudon #Tempura #BunmeiKaika #FukokuKyōhei #BeefEating #BuddhistVegetarianism #FoodHistory #JapanModernization #MeijiEmperor #Slaughterhouses #BreadAndBeer #History #FexingoHistory #EastAsia Keep every episode free: buymeacoffee.com/fexingo [https://buymeacoffee.com/fexingo]
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