The Paper Jacket Podcast
DeLand wasnât always âcool.â But entrepreneurs like đ§đŽđđšđźđż đđŽđđ are a big reason it is now. In this episode of đ§đľđ˛ đŁđŽđ˝đ˛đż đđŽđ°đ¸đ˛đ đŁđźđąđ°đŽđđ, we sit down with Taylorâowner of đđŽđ¸đ˛ đđľđźđ˝ and multiple restaurant concepts in downtown DeLandâto talk about what it really takes to build a restaurant brand and help shape an entire community.  From starting Bake Chop at 25 to now operating đşđđšđđśđ˝đšđ˛ đżđ˛đđđŽđđżđŽđťđđ, đŽ đ°đŽđđ˛đżđśđťđ´ đ°đźđşđ˝đŽđťđ, đŽđťđą đŽ đ´đżđźđđśđťđ´ đšđźđ°đŽđš đŻđżđŽđťđą, Taylor shares how she built her business around đ˝đ˛đźđ˝đšđ˛, đ°đźđťđđśđđđ˛đťđ°đ, đŽđťđą đąđźđśđťđ´ đđľđśđťđ´đ đđľđ˛ đľđŽđżđą (đŻđđ đżđśđ´đľđ) đđŽđ.  We dive into: * How Bake Chop became a đđŹ-đđ˛đŽđż đšđźđ°đŽđš đđđŽđ˝đšđ˛ * Why đđ°đżđŽđđ°đľ-đşđŽđąđ˛ đłđźđźđą đŽđťđą đđ˛đŽđş đ°đđšđđđżđ˛ matter more than shortcuts * The reality of running multiple restaurants (and why itâs one of the hardest industries) * How DeLand evolved from a âghost townâ to a growing destination * Taylorâs mission to bring đšđśđłđ˛ đŻđŽđ°đ¸ đđź đąđźđđťđđźđđť đđ˛đđŽđťđą đźđť đŚđđťđąđŽđđ * Why building a great team is the real secret behind scaling  If youâre a business owner, restaurant operator, or someone who cares about building something meaningful in your community, this episode is packed with real insight.  đFilmed at đŁđŽđ˝đ˛đż đđŽđ°đ¸đ˛đ đŁđźđąđ°đŽđđâđ đ˝đźđąđ°đŽđđ đđđđąđśđź đśđť đđ˛đđŽđťđą, đđšđźđżđśđąđŽ, right in the heart of the community Taylor is helping shape. đ´ Explore Bake Chop and more: Visit downtown DeLand đŹ Produced by: Paper Jacket | Tampa Production Agency for Video, Photo, & Podcasts [https://paper-jacket.com/] ---- đ§đśđşđ˛đđđŽđşđ˝đ 00:00 â âDeLand Wasnât Always CoolâŚâ 00:30 â Meet Taylor Bass 01:30 â The Birth of Bake Chop (10 Years Later) 03:00 â From One Restaurant to Multiple Concepts 05:00 â What Makes Bake Chop Different 07:00 â Why Scratch-Made Food Still Matters 09:00 â Falling Into Entrepreneurship (Unexpectedly) 11:00 â From Pre-Med to Culinary School in NYC 13:00 â Why Taylor Came Back to DeLand 15:00 â Building Teams vs. Being the âBest Chefâ 17:00 â Scaling Through People, Not Just Product 19:00 â The Growth of Downtown DeLand 21:00 â Why Sundays Are a Missed Opportunity 23:00 â How to Turn DeLand Into a Weekend Destination 25:00 â The Reality of Running Restaurants Today 27:00 â Taylorâs Different Restaurant Concepts Explained 30:00 â Final Thoughts on Community & Growth
38 episodes
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