The Pragati Podcast
Krish Ashok and Pavan Srinath explore the science, knowledge, and the wonder of Indian home cooking, on Episode 157 of The Pragati Podcast. Krish Ashok (@krishashok on Twitter) reimagines the future of work and workspaces by day, but has done a range of incredible things in his free time. He has been one of India's funniest bloggers over the last two decades: Doing Jalsa & Showing Jilpa -- www.krishashok.me [http://www.krishashok.me/] . He is a composer and performer of music -- www.soundcloud.com/krishashok [http://www.soundcloud.com/krishashok] . Over the last few years, he has been exploring and explaining food science and Indian home cooking from a fresh perspective. Ashok has written his first book, Masala Lab: The Science of Indian Cooking, published by Penguin India in December, 2020. It is available at https://amzn.to/3qXxi3P [https://amzn.to/3qXxi3P] For more links to books, articles, and podcast episodes related to the discussion, please visit tiny.cc/pragati157 [http://tiny.cc/pragati157] For all queries and feedback, email us at pragatipod@gmail.com [pragatipod@gmail.com] or reach out to host Pavan Srinath at @zeusisdead on Twitter: twitter.com/zeusisdead [http://twitter.com/zeusisdead] Follow The Pragati Podcast on Instagram: instagram.com/pragatipod [http://instagram.com/pragatipod] & Twitter: twitter.com/thinkpragati [http://twitter.com/thinkpragati] & Facebook: facebook.com/thinkpragati [http://facebook.com/thinkpragati] The Pragati Podcast is made possible thanks to the support of The Takshashila Institution and the Independent Public-Spirited Media Foundation (IPSMF).
168 episodes
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