The Rib Guys

Ep. 8 We're talkin' Whole Hog and a whole lot of nonsense today!

54 min · 13. maj 2020
episode Ep. 8 We're talkin' Whole Hog and a whole lot of nonsense today! cover

Description

Sit back and relax with us today as we discuss our Whole Hog cook we did at The Heart and Trotter in San Diego! We're also cooking up a few racks of ribs for our enjoyment.

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