Thirst for Knowledge

Season 2 Ep 4: Diamonds

It's a new month, which means it's time for new cocktails and a new birthstone. This month we delve into April's birthstone, diamond. Come and learn with all about this unique gemstone, its fun history and some cool science facts. Pour yourself a glass and learn along with us. And always remember to drink, and science, responsibly. Thirst for Knowledge is an Erevna Media and Science Actually production. Our audio engineer is Dimos Katsis. If you like us, please subscribe and leave a review

Season 2 Ep3: Aquamarine

It's a new month, which means it's time for new cocktails and a new birthstone. This month we delve into Ben's birthstone, aquamarine. Come and learn with all about this unique beryl gemstone, its fun history and some cool science facts. Remember to always drink and science responsibly! If you like this episode, please subscribe, share, rate and otherwise spread the word.

Season 2 Ep 2 - Amethyst

OK February babies. We didn't forget you, just got a little overwhelmed with other things but we did record an amazingly fun episode about Amethyst. In this episode, we chat about why amethysts are purple, what power the Ancient Greeks thought they possessed and what kind of purple cocktails we came up with. So grab something to sip on and come and learn with us. As always, like, subscribe, share and give us a good rating. We appreciate the love.

Season 2 Ep 1 - Garnet

And....we're back! Ben and Dr. Lex are ready to drink and learn things and we hope you come along with us. This season we will be merging our interests and learning about the science and history of birthstones, all while sipping gemstone-themed cocktails. Episode 1 focuses on January's mythic birthstone, garnet. Find out with us all about where the name garnet comes from, why garnet is so well suited to industrial uses and what a Garnet cocktail tastes like. As always, like, subscribe, share and give us a good rating. We appreciate the love.

Round 11: Sake

Well everyone, it's that time, time to finish off your drinks, pay your tab and call the Uber. It's the last episode of Thirst for Knowledge and this time we tackle an ancient alcohol, sake. Join Dr. Lex and Ben as we discuss the history of this storied alcohol. We learn about why the water composition is important to sake brewing, how the fungus and bacteria work to make the alcohol and whether or not glazing the pots for fermentation impacts the sake taste. So pour something, shake something or stir something nice and come and learn along with us. And remember to always drink, and science, responsibly. Thirst for Knowledge is an Erevna Media and Science Actually production. Our audio engineer is Dimos Katsis. If you like us, please subscribe and leave a review