The Dumpster Diving Cafe - how saving food has created community

The Dumpster Diving Cafe - how saving food has created community

A pre-corona conversation with Steffen, the founder of "skraldecafeen" in danish, translated to The Dumpster Diving Cafe. This organisation is a socioeconomic "experience kitchen" with a focus on community. It is not a physical cafe, but an inclusive group of activists, working towards saving food and creating community. Steffen talks about how it all began, the difference it has made for not only his own life, but many others, the role of activism and much more.

1. The Unpackaged Entrepreneurs - How a package free shop is creating sustainability in the community.

Welcome to the first episode of Thoughtcast! In this episode I interview Anne and Anna, the founders of a package free shop in Aarhus, Denmark, called Raa (Raw). We talk greenwashing, zero waste culture, how to choose sustainable food products, is package free the future, and much more. Hope you enjoy!You can find Anne and Anna's wonderful shop at https://www.raa-aarhus.dk/ and on instagram @raaaarhus