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Food is about people, experiences and sentiments. At the soul of a culture is food. Trading Plates is about the stories that food tells us and the people that have lived those stories. Food is to be savored, felt, loved, and respected. From food, we learn; we grow, and the first and sometimes greatest places at which we do so is home. When a person shares food, they share a heart. When they share home, they share a world. The world is your table. Dine at ours, and savor the world at home. (Note: Podcast should be listened to in order starting from the Author's Note on.)
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