West Deal Torah Center
Rabbi Ike Hanon hosts classes every morning at 6:10 AM at West Deal Shul. The class covers Pesachim 46b, focusing on the dispute between Rabbi Eliezer and Rabbi Yehoshua regarding chalah dough that may become chametz on Pesach. The Gemara reframes their argument around the concept of ho'il — meaning 'since' — which holds that because a person could theoretically undo a designation through hatarat nedarim, the item is still considered his, obligating him to prevent it from becoming chametz. The class then transitions to a major sugya about cooking on Yom Tov for a weekday, where Rav Chisda and Rabba dispute whether doing so violates a Torah prohibition or merely a rabbinic one, with ho'il again at the center of the debate. Eruv tavshilin is examined as a rabbinic mechanism that permits cooking on Yom Tov for Shabbat, with two classic reasons offered — serving as a reminder and ensuring food availability for Shabbat. The class concludes with the case of slaughtering a sick animal on Yom Tov, where Rav Chisda and Rabba debate whether the permission is rooted in ho'il or in the principle of financial loss. - - - - - - - - - - - - - - - - - - - - (0:00) Intro: Eliezer vs. Yehoshua (1:25) Ho'il explained (2:00) She'elah on Chalah (4:32) Practical Chalah case (5:27) Cooking on Yom Tov for weekday (6:50) Rabba's ho'il loophole (8:52) Eruv Tavshilin challenged (11:05) Two reasons for Eruv Tavshilin (13:46) Recap of three challenges (14:38) Sick animal on Yom Tov (17:26) Rabba vs. Rav Chisda: animal case - - - - - - - - - - - - - - - - - - - - Visit: westdealshul.org Sponsorships: west.deal.classes@gmail.com
217 episodes
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