Wimmer's Wilderness

Episode #69 Springhill Heritage Farm

1 h 8 min · 26. nov. 2021
episode Episode #69 Springhill Heritage Farm cover

Description

Episode #69 of Wimmer's Wilderness Podcast focuses on local food production with Marissa of Springhill Heritage Farm in Chetek, Wisconsin. We explore the three-year journey to transfer a dream of locally raised beef, pork, turkey, and chickens in a free-range environment. The low-stress healthy, raised animals provide safe, great-tasting options for our dinner table. Wild harvested maple syrup is also on the menu. We walk through the regulatory, financial, organizational, and personal work needed to make this dream come true. Our honest discussion brings to light the effort required to go from dream to reality. The keys to success revolve around collaboration, research, and hard work.

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episode Episode #73 Losing artwork

Episode #73 Losing

In Episode #73, we discuss Losing. When did we turn into a nation of whiners who can't accept that sometimes we don't win? Every day, we can lose a game, a job, and an election. We can do so much in losing that makes us better, more intelligent, and more resilient.  Introducing Wimmer's Wilderness, a Podcast that offers a unique perspective on Politics, Community, Government, Environment, and Education. We delve into these topics from a local viewpoint, sparking intrigue and fostering engagement. Our regions, states, and countries are not just geographical entities but intricate webs of local communities. By fostering positive changes in our local communities, we can create a ripple effect that leads to better regional, state, and national outcomes, instilling a sense of belonging and unity.

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