#1333 - 6.3.26

#1339 - 6.11.26

We discuss salads with croutons and similar dishes.

#1338 - 6.10.26

We continue to discuss fruit salad where both HaEitz and HaAdama fruits are recognizable.

#1337 - 6.9.26

We begin a discussion regarding the Bracha/Brachot made on fruit salads where each type can be clearly identified.

#1336 - 6.8.26

We discuss the Bracha/Brachot made on a potato with sour cream, salad garnished with olives, avocado garnished with vegetable slices, ice cream with fruit pieces, jelly decorated with fruit, and baked goods with whipped cream or a cherry on top.

#1335 - 6.7.26

We cover the Piskei Teshuvot's final two principles of Ikar and Tafel.