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The White House is pushing for healthier eating—but it’s cutting SNAP-Ed, the decades-old nutrition education program that’s helped millions learn to cook, shop, and eat better, especially in underserved communities. With food prices soaring and health goals on the rise, experts are baffled: how can you promote healthy eating while eliminating the very program that teaches people how to achieve it? From indigenous cooking classes in Colorado to corner store fresh produce initiatives in Philly, SNAP-Ed’s impact was real—and now, federal funding ends in September 2025, leaving states scrambling to use up what’s left. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/aed6ca723437604f
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