Her Pour
What does “small batch” actually mean? It’s one of the most widely used terms in whiskey — printed on labels, praised in marketing, and often associated with craftsmanship and quality. But in reality, there’s no clear definition. A “small batch” can mean just a few barrels… or hundreds blended together. So where does that leave the consumer? In this episode of Her Pour Podcast, we unpack the truth behind one of whiskey’s most misunderstood terms — and introduce a new concept designed to bring clarity back to the conversation: the Petite Batch Standard™. Defined as whiskey produced from no more than 1–3 barrels per day, Petite Batch creates a clear distinction between true small-scale production and larger operations still using the same language. This episode isn’t about challenging tradition — it’s about refining it. It’s about transparency, storytelling, and redefining what craftsmanship really means in today’s whiskey industry. Because if everything is “small batch”… is anything really small anymore? This is Her Pour Podcast — where we explore the voices, ideas, and standards shaping the future of whiskey.
17 episodios
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