Little Green Cheese | Cheese Making at Home

During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period.  This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber [https://www.speakpipe.com/Gavin_Webber] Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon [https://www.patreon.com/greeningofgavin] SPONSORED BY…This podcast is sponsored by Little Green Workshops [https://www.littlegreenworkshops.com.au/] where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Learn how to make your own cheese at home; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner [https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner] Until next time Curd Nerds, Keep Calm and Make Cheese [https://www.littlegreenworkshops.com.au/product/keep-calm-and-make-cheese-bundle/]! Support the show [https://www.patreon.com/greeningofgavin]

Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4 [https://youtu.be/G0kdjT-6fE4] Yesterdaze video tutorial; https://youtu.be/galnh1asMPg [https://youtu.be/galnh1asMPg] Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo [https://youtu.be/i9sBoJA5kyo] Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk [https://youtu.be/ubmMbZb8Vrk] Ask the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/live [https://www.youtube.com/@GavinWebber/live] ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber [https://www.speakpipe.com/Gavin_Webber] Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon [https://www.patreon.com/greeningofgavin] SPONSORED BY…This podcast is sponsored by Little Green Workshops [https://www.littlegreenworkshops.com.au/] where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese [https://www.littlegreenworkshops.com.au/product/keep-calm-and-make-cheese-bundle/]! Support the show [https://www.patreon.com/greeningofgavin]

Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot [https://en.wikipedia.org/wiki/Nottingham_cheese_riot] ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_Webber [https://www.speakpipe.com/Gavin_Webber] Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon [https://www.patreon.com/greeningofgavin] SPONSORED BY…This podcast is sponsored by Little Green Workshops [https://www.littlegreenworkshops.com.au/] where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.  Until next time Curd Nerds, Keep Calm and Make Cheese [https://www.littlegreenworkshops.com.au/product/keep-calm-and-make-cheese-bundle/]! Support the show [https://www.patreon.com/greeningofgavin]

Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them. Links mentioned during the show; Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html [https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html] How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html [https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html] Growing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz [https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz] ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails [https://www.speakpipe.com/Gavin_Webber]. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon [https://www.patreon.com/greeningofgavin]. SPONSORED BY…This podcast is sponsored by Little Green Workshops [https://www.littlegreenworkshops.com.au/] where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese [https://www.littlegreenworkshops.com.au/product/keep-calm-and-make-cheese-bundle/]! Support the show [https://www.patreon.com/greeningofgavin]

Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese.  What a ride! Mentioned on the show are the following links Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE [https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE] Big Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO [https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO] Red Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz [https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz] The latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yW [https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yW] ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails [https://www.speakpipe.com/Gavin_Webber]. Support the show! If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon [https://www.patreon.com/greeningofgavin]. SPONSORED BY…This podcast is sponsored by Little Green Workshops [https://www.littlegreenworkshops.com.au/] where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese [https://www.littlegreenworkshops.com.au/product/keep-calm-and-make-cheese-bundle/]! Support the show [https://www.patreon.com/greeningofgavin]