Restaurant Growth, Scaling & Hospitality Leadership

Are We Replacing Hospitality with Technology?

This episode wasn’t planned. Two LinkedIn posts, one about McDonald’s touchscreen kiosks and another about QR code ordering in restaurants, unexpectedly sparked one of the biggest hospitality debates I’ve ever been part of. What started as a discussion about technology quickly became a much bigger conversation about customer experience, human interaction and what hospitality should actually feel like. In this episode, I explore why so many people believe technology is shifting more of the work onto the customer, while operators are under increasing pressure to reduce costs and improve efficiency. Drawing on hundreds of comments from customers, operators and technology providers, I look at where touchscreens and QR ordering genuinely improve the experience, where they create unnecessary friction, and why context is so important. A quick-service restaurant has very different objectives from a neighbourhood pub or full-service restaurant, so should they really be using the same approach? This isn’t an anti-technology podcast. Quite the opposite. It’s a discussion about finding the right balance between innovation and hospitality. As our industry continues to embrace AI, digital ordering and automation, how do we make sure we don’t lose the human touch that guests value most? I’d love to hear your thoughts after listening—join the conversation on LinkedIn and let me know where you think technology enhances hospitality, and where it might be replacing it.

Confidence, Courage & Communication

In this episode of the say86 Podcast, Tim is joined by Helen von Dadelszen, communication coach, speaker, vocal trainer and founder of Present Potential. Drawing on a unique background spanning theatre, HR, recruitment and coaching, Helen shares practical insights into building confidence, finding your authentic voice and communicating with greater impact in both business and life. Together, they explore the relationship between confidence and courage, why so many capable people struggle to speak up, and how small, consistent actions can transform the way we present ourselves. Helen also discusses the importance of vocal presence, overcoming nerves, public speaking, leadership communication and the role authenticity plays in creating meaningful connections. Whether you’re a founder, hospitality operator, supplier, leader or someone looking to communicate more effectively, this conversation is packed with practical advice, simple techniques and powerful takeaways to help you show up with greater clarity, confidence and influence.

Why Great Businesses Struggle To Be Heard

In this episode of the say86 Hospitality Podcast, Tim is joined by Joshua Altman, founder of Beltway Media, to discuss why communication has become one of the most important yet overlooked drivers of business success. Drawing on his background in journalism and strategic communications, Joshua explains why so many businesses struggle to articulate what makes them different and why clear, simple messaging is often a competitive advantage in itself. The conversation explores trust, reputation and storytelling, particularly within hospitality, where emotional connections often matter more than products or services alone. Joshua shares his views on founder visibility, personal branding and LinkedIn, explaining how business leaders can build credibility, connect with audiences and communicate value without sounding overly promotional. Tim and Joshua also discuss crisis communications, artificial intelligence and the future of business messaging. While AI is transforming how organisations create content, Joshua argues that authenticity, trust and human storytelling will become even more valuable in an increasingly automated world. The episode offers practical insights for hospitality operators, entrepreneurs and business leaders looking to strengthen their communication, build stronger brands and create lasting commercial advantage.

Jeff Tonidandel & Jamie Brown: Building, Scaling and Staying True in Hospitality

Jeff Tonidandel and Jamie Brown, founders of the Tonidandel-Brown Restaurant Group, join the say86 podcast to share the journey behind building one of the most respected independent hospitality groups in the U.S. Starting with just 11 tables, they’ve grown into a collection of award-winning concepts, including Supperland, by combining strong commercial thinking with a clear vision of what great hospitality should feel like. With MBAs and over 15 years of experience, Jeff and Jamie offer a grounded perspective on scaling a business without losing its identity. The conversation explores how they’ve approached growth, the importance of having a clear purpose behind each concept, and the realities of running a multi-site operation while maintaining consistency and quality across the board. They also speak openly about leadership, decision-making, and the unique dynamic of building a business as a husband-and-wife team. It’s an honest and practical discussion on what it takes to create something that lasts in hospitality, with insights that apply far beyond the industry itself.

The Human Side of Hospitality PR

In this episode of Hospitality Mavericks, Tim sits down with Priya Dua, CEO of Arkive PR, to explore how strategic storytelling, brand positioning and authentic communication are shaping the future of hospitality. Priya shares her journey into public relations, the lessons learned from building a successful agency, and why the most effective brands focus on genuine human connection rather than simply chasing visibility. The conversation covers the differences between PR and marketing, the importance of crisis management, the growing influence of social media, and how hospitality businesses can build trust in an increasingly digital world. Tim and Priya also discuss the impact of AI on communications, why authentic storytelling matters more than ever, adapting marketing strategies for Generation Z, and how hospitality leaders can balance technology with the human touch that remains at the heart of great guest experiences.