Shelf Help: The Tactical CPG Podcast
On this episode, we're joined by Russell and Julia Menez, husband-and-wife Co-Founders of RJ Naturals, makers of Nature's Candy Bar, the refrigerated, organic, whole-food snack bar made with grass-fed butter. The brand was born out of Russell's stage 4 cancer journey, when Julia started making bars from scratch to support his recovery. We dive into how those homemade bars turned into a SoCal brand now in some of most iconic retailers in the region, including Mother's Market, Lassen's Natural Foods, Clark's Nutrition, Fermentation Farm, as well as a growing presence on the East Coast. Russell and Julia break down the formulation behind a bar built on dates, sprouted oats, grass-fed butter, coconut, raw honey, cinnamon, vanilla, and sea salt, why they chose Deglet Noor dates over Medjool, and why most co-manufacturers resist butter. Julia also walks through the role of coffee shops, gyms, and wellness studios in building community, and how a single networking event landed their anchor retailer and first distributor in the same afternoon. --------------- Episode Highlights: 🩺 The cancer journey that started the brand 🧈 Why grass-fed butter is the hero ingredient 🌴 Deglet Noor vs Medjool dates (and why it matters) 🥶 Why most bar brands won't go refrigerated 🍠 The next flavor in the pipeline (hint: ube) 🏭 Interviewing over 20 co-packers to find the right one ✋ Going from 600 bars a day by hand to thousands per run 🎨 Evolving from RJ Naturals to Nature's Candy Bar 🛒 Landing Mother's Market and a distributor in one room ☕ Why gyms, coffee shops, and wellness studios still matter 📣 Demos plus social as the velocity engine 🚦 Saying no to shiny objects as you scale 🎯 The Q4 Whole Foods regional plan --------------- Table of Contents: 00:00 – Intro 01:13 – Origin story and the stage 4 cancer journey 04:38 – Formulation and R&D 06:30 – Why grass-fed butter 08:00 – Deglet Noor vs Medjool dates 08:46 – Flavor pipeline and the ube hint 10:22 – Refrigerated by design, not by default 12:49 – Home kitchen to commercial kitchen 13:41 – Moving to a co-packer 15:38 – Interviewing 20+ co-manufacturers 18:09 – Sticking to the formulation at scale 21:31 – Evolving the brand from RJ Naturals to Nature's Candy Bar 25:11 – Landing Mother's Market and a distributor in one room 26:43 – Coffee shops, gyms, and wellness studios as the community layer 27:30 – Demos and social as the velocity engine 28:53 – Saying no as you scale 30:50 – Biggest risks and opportunities 31:32 – Q4 Whole Foods regional launch 32:30 – Trends and brands they're watching --------------- Links: RJ Naturals – https://rjnaturals.us/ Follow Russell on LinkedIn – https://www.linkedin.com/in/russellmenez/ Follow Julia on LinkedIn – https://www.linkedin.com/in/juliahsuh/ Follow RJ Naturals on LinkedIn – https://www.linkedin.com/company/rjnaturals/ Follow me on LinkedIn – https://www.linkedin.com/in/adam-martin-steinberg/ For help with CPG production design - packaging and label design, product renders, POS assets, retail media assets, quick-turn sales and marketing assets and all the other work that bogs down creative teams - check out https://www.kitprint.co/. Shout out to my friends over at Glimpse [https://www.tryglimpse.com/?utm_source=podcast%20&utm_medium=podcast%20&utm_campaign=shelf_help], the go-to partner for automating retail-related back-office operations and unlocking margin trapped in invalid fees and manual processes. Are you in the market for a new flexible packaging partner? Check out HD Packagin [https://hdpackaging.com/]g. Third-generation, family-owned and built for the needs of category leaders like Newman’s Own and A Dozen Cousins. Faster launches, lower costs, and no artwork fees.
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